Hotpoint REM4H Use And Care Manual page 18

Poultry
1. Use microwave trivet for turkey breast and other small poultry as noted below.
2. Let chicken and other small poultry stand afier microwaving for up to 10 minutes
Food
Chicken
Pieces Plate or
8-in square dish
Whole 8-in. square dish
Unstuffed
(Up to 5-lbs. )
Stuffed 8-in. square dish on Wax paper
trivet
Whole (stuffed or 8-in. square dish
unstuffed)
Halves 8-in square dish
8-in. square dish
on trivet
(3 to 4-lbs.)
1. Fish is done when it flakes easily with a fork. Center may still be
slightly translucent, but will continue cooking as fish stands a
few minutes after cooking.
Food
Fillets or 8-in. square dish
steaks l-lb.
Whole fish 8-in. square dish
Pie plate or
Oysters, clams (6)
shallow dish
Pie plate or
Shrimp–1-lb.
(peeled) shallow dish
(unpeeled)
Cover Power bvel & ~me Commenk
Wax paper HIGH (10)
HIGH (10)
Oven-proof
cooking bag
or wax paper
MED HI (8) 18 to 21 min.
Wax paper HIGH (10)
Wax paper HIGH (10)
Wax paper MED HI (8) 17 to 20 min.
2. Cook fish with or without sauce. A tight cover steams fish, or use
3. Do not overcook fish. Check at minimum time.
Cover Power bvel & ~me Commenk
Wax paper or HIGH (10)
plastic wrap
HIGH (10)
Plastic wrap
Plastic wrap HIGH (10)
Plastic wrap HIGH (10)
Lid or plastic HIGH (10)
wrap
18
3 to 5 min. Brush with browning sauce if desired. Arrange
per piece in single layer in cooking dish so thickest meaty
pieces are near edges of dish.
Brush with browning sauce if desired. Add 1/3
10 to 12 min.
per lb. cup water to cooking bag. Slit bag near closure
side up. Or, place chicken breast up in dish and
cover with wax paper.
per lb.
9 to 11 min. Place breast side down in dish.
per lb.
10 to 12 min. Arrange breast side up in dish, on bed of
stuffing, if desired.
per lb.
Rotate 1/2 turn after half of time. Brush with
per lb. butter and browning sauce. Let stand 10 minutes.
a lighter cover of wax paper or paper towel for less steaming.
8 to 10 min. Microwave until fish flakes easily. Let stand 3
minutes before serving.
5 to 7 min. Shield head and thin tail with aluminum foil.
Let stand 3 minutes before serving.
per lb.
3 to 4 min. Arrange in circle
Stir once during cooking.
5 to 6 min.
5 M to 7 min. Stir twice during cooking