Hotpoint REM4H Use And Care Manual page 15

Food
Canned spaghetti, etc. Microwave
safe dish
Frozen rice in pouch
Pouch
(10-OZ.)
Frozen macaroni & Microwave
cheese, spaghetti safe dish
(8 to 14-oz.)
Frozen lasagna
Microwave
safe dish
Poultry
Canned Microwave
(5 to IO fi-oz.) safe dish
(14 to 24-oz.)
Frozen pouch Pouch
(5 to 6%-02.)
Frozen main dish Microwave
safe dish
Frozen fried chicken, Microwave
2 pieces safe dish
(l-lb.) 4 to 6 pieces
Sauces, Gravies
Canned Microwave
(10 to 16-oz.) safe dish
Frozen breaded Microwave
(7 to 8-oz. ) safe dish
In plastic pouch Microwave
safe dish
Microwave
Canned
(8 to 9-oz.) safe dish
(28 to 32-oz.)
Microwave
Instant mashed
potatoes safe dish
(2 to 6 servings)
Microwave
Frozen souffle
safe pie plate
and custard cups
Potatoes: baked, Microwave
stuffed, frozen safe dish
1 to 2 or trivet
3 to 4
Cover
Lid or HIGH (10)
plastic wrap
No HIGH (10)
Lid or MED HI (8)
plastic wrap
Lid or MED (6)
plastic wrap
Lid or HIGH (10)
plastic wrap
No HIGH (10)
MED HI (8)
No
No HIGH (10)
HIGH (10)
Lid or
plastic wrap
No HIGH (10)
No HIGH (10)
Lid or HIGH (10)
plastic wrap
Lid or HIGH (10)
plastic wrap
No
MED HI (8)
HIGH (10)
Wax paper
15
5 to 7 min. Stir before serving.
8 to 10 min. Place pouch in micmwve safe dish. Puncture
pouch-with fork to vent. Stir before serving.
Stir before serving
12 to 17 min.
16 to 18 min.
Rotate every 15 minutes. Let stand
20 to 26 min. 5 minutes before serving.
34 to 37 min.
Place in microwave safe dish. Cover; stir
after half of time.
4 to 6 min.
4 to 6 min. Place pouch in microwave safe dish. Slit
pouch before microwaving,
Stir or rotate afier 5 minutes.
7 to 14 min.
If label does not state "fully cooked;' check
for doneness.
5 to 6 min.
10 to 14 min.
Stir after half of time.
5 to 6 min.
Place on microwave trivet or dish,
5 to 8 min.
Rearrange after half of time.
Puncture pouch with fork 2 to 3 times. Flex
9 to 12 min.
pouch before serving.
Place undrained vegetables in microwave
safe dish. Cover.
3 to 4 min.
5 to 6 min.
7 to 9 min.
Follow package instructions. Cover. After
heating, briskly stir in potatoes, adding
extra 1 or 2 tablespoons dry mix. Heat 1 to
2 minutes.
To Defrost: Place souffle in pie plate.
6 to 7 min. To Cook: Divide between 4 custard cups.
Souffles a~ done when centers a~ almost set.
Remove any foil. Rotate after half of time.
9 to 14 min.
16 to 22 min.