Hotpoint REM4H Use And Care Manual page 19

1. Prepare e~s many ways in the microwave oven, see below. Always
pierce whole yolks before microwaving to prevent bursting.
2. Never hard cook eggs in the shell, and do not reheat in-shell hard
Food
Glass
Scrambled
measuring cup
or casserole
Basic eggs Buttered
custard cup
Poached eggs 1 fi-qt. casserole
(4 maximum)
Fluffy omelet 9-in. pie plate
Microwave
Quiche
safe I-qt.
measure and
9-in. quiche dish
Cheese
Fondue Microwave safe
Crust on breads will be soft. Outside color of foods will be same as
batter with cinnamon-sugar mixture, chopped nuts or other topping
Food
Coffee cakes 8-in. round
dish
8 to 9-in.
Cornbread mix
tube dish*
Muffins Paper-lined
1 muffin muffin cups
2 to 4 (Do not use
5 to 6 foil liners. )
Glass loaf
dish
*If tube dish is unavailable, use microwave safe 8-in. round dish with drinking glass placed open-side-up in center.
3. Cook eggs just until set, they are delicate and can toughen
Cover Power hvel & ~me
No MED HI (8) 1 % to 2 fi min.
per egg
Plastic wrap MED (6)
per egg
Casserole lid HIGH (10) 6 to 8 min.
HIGH (10) 1 K to 2 min.
per egg.
HIGH (10)
No Melt butter
I % min.
MED (6)
8 to 9 min.
HIGH
No
(10) Filling:
8 to 9 min.
HIGH (10)
Quiche:
14 to 17 min.
Cover or HIGH (10) To heat wine
plastic wrap 5 min.
MED HI (8) 5 to 7 min.
for brown color. Or, increase brown color on upside down breads by
lining dish with brown sugar caramel mixture before microwaving.
Cover Power bvel & ~me
No HIGH (10) 8 to 9 min.
No MED HI (8) II to 13 min.
No HIGH (10)
1 % to 3 min.
2 to 4 min.
No MED HI (8) 14 to 16 min.
19
if overcooked.
Place 1 teaspoon butter per egg in dish.
Microwave at HIGH until melted. Scramble the
eggs with the butter and 1 tablespoon milk per
total time. Stir set portions from the outside to
the center. Finish cooking. Allow to stand 1 or
2 minutes.
Puncture membrane of yolk to prevent bursting.
Rearrange, if necessary.
Heat 2 cups hot mp water 6 to 8 minutes
covered on HIGH. Break eggs onto plate,
puncture membrane. Slip eggs gently into water
Cover. Microwave. Remove with slotted spoon.
Place pie plate on inverted saucer. Push cooked
portion to center. Cook until partially set.
Sprinkle cheese over omelet. Microwave 1/2
to 1 minute until cheese is slightly melted.
Combine and microwave filling, stirring every
2 minutes. Pour filling into precooked shell.
Microwave quiche additional time shown at left.
Use 1 cup wine and 3 tablespoons flour per
pound of shredded cheese. Add cheese, flour
and seasonings to hot wine and microwave at
MED HI stirring every minute, until smooth.
For flavorful browned topping, sprinkle
cooking dish with finely chopped canned
French fried onions before microwaving.
Turn out of pan upside down to serve.
Use microwave muffin conhiner or homemade
muffin cups (made by cutting down paper hot
drink cups).
Rotate 1/4 turn after 8 minutes. When done,
toothpick inserted in center will come out
clean. Let stand 15 minutes before turning out
of dish. Cool.