Refrigerator Care - IKEA W10270272 User Instructions

Adjusting Controls
If you need to adjust the temperature in either the refrigerator or
freezer compartment, use the settings listed in the chart below as
a guide.
For controls press the up or down arrow touch pads. Except when
starting the refrigerator, do not adjust either control more than one
setting at a time. Wait 24 hours between adjustments for the
temperature to stabilize.
CONDITION/REASON:
REFRIGERATOR too warm
FREEZER too warm/too little ice
REFRIGERATOR too cold
FREEZER too cold
Crisper Humidity Control
You can control the amount of humidity in the moisture-sealed
crisper. Depending on your model, adjust the control to any
setting between FRUIT and VEGETABLES or LOW and HIGH.
FRUIT / LOW (open) for best storage of fruits and vegetables with
skins.
VEGETABLES / HIGH (closed) for best storage of fresh, leafy
vegetables.
Ice Maker
(on some models)
Turning the Ice Maker On/Off
To turn the ice maker ON, simply lower the wire shutoff arm.
To manually turn the ice maker OFF, lift the wire shutoff arm to the
OFF (arm up) position and listen for the click.
NOTE: Your ice maker has an automatic shutoff. As ice is made,
the ice cubes will fill the ice storage bin and the ice cubes will
raise the wire shutoff arm to the OFF (arm up) position. Do not
force the wire shutoff arm up or down.
Ice Production Rate
The ice maker should produce a complete batch of ice
approximately every 3 hours.
To increase ice production, lower the freezer and refrigerator
temperature. See "Using the Controls." Wait 24 hours
between adjustments.
Remember
Allow 24 hours to produce the first batch of ice. Discard the
first three batches of ice produced.
ADJUSTMENT:
REFRIGERATOR Control
one setting higher
FREEZER Control one
setting higher
REFRIGERATOR Control
one setting lower
FREEZER Control one
setting lower
The quality of your ice will be only as good as the quality of the
water supplied to your ice maker. Avoid connecting the ice
maker to a softened water supply. Water softener chemicals
(such as salt) can damage parts of the ice maker and lead to
poor quality ice. If a softened water supply cannot be avoided,
make sure the water softener is operating properly and is well
maintained.
Do not store anything on top of the ice maker or in the ice
storage bin.

REFRIGERATOR CARE

Cleaning
WARNING
Explosion Hazard
Use nonflammable cleaner.
Failure to do so can result in death, explosion, or fire.
Both the refrigerator and freezer sections defrost automatically.
However, clean both sections about once a month to avoid
buildup of odors. Wipe up spills immediately.
IMPORTANT:
Because air circulates between both sections, any odors
formed in one section will transfer to the other. You must
thoroughly clean both sections to eliminate odors. To avoid
odor transfer and drying out of food, wrap or cover foods
tightly.
For stainless steel models, stainless steel is corrosion-
resistant and not corrosion-proof. To help avoid corrosion of
your stainless steel, keep your surfaces clean by using the
following cleaning instructions.
To Clean Your Refrigerator:
NOTE: Do not use abrasive or harsh cleaners such as window
sprays, scouring cleansers, flammable fluids, muriatic acid,
cleaning waxes, concentrated detergents, bleaches or cleansers
containing petroleum products on exterior surfaces (doors and
cabinet), plastic parts, interior and door liners or gaskets. Do not
use paper towels, scouring pads, or other harsh cleaning tools.
1. Unplug refrigerator or disconnect power.
2. Hand wash, rinse, and dry removable parts and interior
surfaces thoroughly. Use a clean sponge or soft cloth and a
mild detergent in warm water.
3. Clean the exterior surfaces.
Painted metal: Wash painted metal exteriors with a clean,
soft cloth or sponge and a mild detergent in warm water.
Rinse surfaces with clean, warm water and dry immediately to
avoid water spots.
Stainless steel: Wash stainless steel surfaces with a clean,
soft cloth or sponge and a mild detergent in warm water.
Rinse surfaces with clean, warm water and dry immediately to
avoid water spots.
NOTE: When cleaning stainless steel, always wipe with the
grain to avoid cross-grain scratching.
4. There is no need for routine condenser cleaning in normal
home operating environments. If the environment is
particularly greasy or dusty, or there is significant pet traffic in
the home, the condenser should be cleaned every 2 to
3 months to ensure maximum efficiency.
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