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8.3 Periodic Maintenance
The machine needs to be periodically
checked - at least once a year - by a special-
ised technician.
This periodic checking maintains a high
safety level for all the installed parts and
for the machine itself.
In case of a damaged part, it must be re-
placed with a new original spare part.
Periodically call a specialised technician to carry out a gen-
eral check of the machine (gaskets of the units, water dis-
penser, tap, etc.).
It is forbidden to use the machine when
even one part is defective or worn out. Peri-
odical maintenance is forbidden to the op-
erator.
10 PROBLEMS - REMEDIES
Problems
If the machine won't heat and the led is OFF.
If the machine won't heat and the led is ON.
If the machine is warm, but it won't brew any coffee.
The machine does not dispense coffee and the correspond-
ing LED to the selected coffee flashes.
If the causes of malfunctioning of the machine are not listed in this table or if the remedies offered do not
resolve the problem contact a specialised technician.
46
9 DEMOLITION
Electrical and electronic equipment must
be disposed of in accordance with the Euro-
pean Directive 2002/96/CE.
This equipment must NOT be disposed of
via the normal system of solid urban waste,
but must be collected differentially to opti-
mise the recovery and recycling of the ma-
terials from which it has been constructed.
The symbol
of the barred waste bin is shown on
all products to remember the obligation for recycling. Cor-
rectly observing all the measures regarding the disposal of
old products contributes to safeguarding the environment.
Remedies
Check the electric outlet and make sure that the switch is
not set to "0".
Make sure that the switch is set to "2".
Check all water connections.
Check that the coffee is not ground too fine.
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