Samsung FG87S Owner's Instructions & Cooking Manual page 27

Cooking Guide for rice and pasta
rice : Use a large glass pyrex bowl with lid – rice doubles in
volume during cooking. Cook covered. After the cooking
time is over, stir before standing time and salt or add herbs
and butter.
Remark: the rice may not have absorbed all water after the
cooking time is finished.
pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of
salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
food portion power
White Rice 250 g 800 W
(parboiled)
Brown Rice 250 g 800 W
(parboiled)
Mixed Rice 250 g 800 W
(rice + wild rice)
Mixed Corn 250 g 800 W
(rice + grain)
Pasta 250 g 800 W
FG87SUST_XEU_DE68-03132Y-01_EN.indd 27
time Standing Instructions
(min.) time
(min.)
16-17 5 Add 500 ml cold water.
21-22 5 Add 500 ml cold water.
17-18 5 Add 500 ml cold water.
18-19 5 Add 400 ml cold water.
11-12 5 Add 1000 ml hot water.
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3
tbsp.) for every 250 g unless another water quantity is recommended – see
table. Cook covered for the minimum time – see table. Continue cooking to
get the result you prefer. Stir once during and once after cooking. Add salt,
herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint : Cut the fresh vegetables into even sized pieces. The
smaller they are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (800 W).
food portion time
(min.)
Broccoli 250 g 4-4½
500 g 7-7½
Brussels Sprouts 250 g 5½-6½
Carrots 250 g 4½-5
Cauliflower 250 g 5-5½
500 g 8½-9
Courgettes 250 g 3½-4
Egg Plants 250 g 3½-4
Leeks 250 g 4½-5
Mushrooms 125 g 1½-2
250 g 3-3½
Onions 250 g 5½-6
Pepper 250 g 4½-5
Potatoes 250 g 4-5
500 g 7½-8½
Turnip Cabbage 250 g 5-5½
27
Standing Instructions
time
(min.)
3 Prepare even sized florets.
Arrange the stems to the centre.
3
3 Add 60-75 ml (4-5 tbsp.) water.
3 Cut carrots into even sized slices.
3 Prepare even sized florets. Cut
big florets into halves. Arrange
stems to the centre.
3 Cut courgettes into slices. Add
30 ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
3 Cut egg plants into small slices
and sprinkle with 1 tablespoon
lemon juice.
3
Cut leeks into thick slices.
3
Prepare small whole or sliced
mushrooms.
Do not add any water. Sprinkle
3
with lemon juice. Spice with salt
and pepper. Drain before serving.
3 Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water.
3 Cut pepper into small slices.
3
Weigh the peeled potatoes and
cut them into similar sized halves
3
or quarters.
3 Cut turnip cabbage into small
cubes.
2016-03-02 5:28:40