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. When flaming foods are under
the hood, turn the fan off. The
fan, if operating, may spread
the flames.
. If range is located near a
window, do not use long curtains
that could blow over the top
burners and create afire hazard.
. When a pilot goes out (on model
so equipped), you will detect a
faint odor of gas as your signal to
relight the pilot. When relighting
the pilot, make sure burner
controls are in the OFF position
and follow instructions described
on the following pages to relight.
If you smell gas, and you have
already made sure pilots are lit,
turn off the gas to the range and
call a qualified service technician.
Never use an open flame to locate
a leak.
Baking, Broiling and
Roasting
area. Items stored in the oven
can ignite.
when opening the door of a hot
oven. The hot air and steam
that escape can cause burns to
hands, face and eyes.
Keep oven free from grease
buildup.
Place oven shelves in desired
position while oven is cool.
. filling out shelf to the shelf-
stop is a convenience in lifting
heavy foods.
It is also a
precaution against burns from
touching hot surfaces of the
door or oven walls.
. Don)t heat unopened food
containers in the oven. Pressure
could build up and the container
could burst causing an injury.
. DonJt use aluminum foil
anywhere in the oven except as
described in this book. Misuse
could result in a fire hazard or
damage to the range.
roasting bags in the oven, follow
the manufacturer's directions.
. Use only glass cookware
that is recommended for use
in gas ovens.
remove broiler pan
from broiler compartment as
soon as you finish broiling.
Grease left in the pan can catch
on fire if oven is used without
removing the grease from the
broiler pan.
. When broiling, if meat is too
close to the flame, the fat may
ignite. Trim excess fat to prevent
excessive flare-ups.
Make sure broiler pan is in
place correctly to reduce the
possibility of grease fires.
If you should have a grease
fire in the broiler pan, turnoff
the oven, and keep drawer closed
to contain fire until it burns out.
Cleaning
Your Range
. Clean only parts listed in this
Use and Care Book.
accumulations of grease or
. Be careful when you clean the
cooktop because the area over
the pilot will be hot (for
Standing Pilot model).
If You Need Service
on page 22 of this book.
. Don)t attempt to repair
or replace any part of your
range unless it is specifically
recommended in this book. All
other servicing should be referred
to a qualified technician.
SAVE THESE
INSTRUCTIONS
Solver"
5
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