Table of Contents
Advertisement
Cleaning Guide
NOTE: Let range/oven parts cool before touching or handling.
Your model may not have all features mentioned below. Read carefully.
PART
Broiler Pan and Rack
Soap and Water
. Soap-Filled Scouring Pad
Plastic Scouring Pad
Dishwasher-Safe
I
Control Knobs:
Mild Soap and Water
Top and Oven
Range
I
Outside Glass Finish,
Soap and Water
Inside Glass Window
Metal, including
Soap and Water
Brushed Chrome
Cooktop
Porcelain Enamel
Paper Towel
Dry Cloth
and Painted Surface@
Soap and Water
Outaide of
Soap and Water
Oven Doofi
Inside of Oven DOOP
Soap and Water
Soap-Filled Scouring Pad
Commercial Oven Cleaner
Shelves
Soap and Water
Soap-Filled Scouring Pad
Commercial Oven Cleaner
Surface Burner
Soap and Water
Grates
Plastic Scouring Pad
Surface Burnera
Solution of Mild Liquid
Detergent and Water
. Soap and Water
Damp Cloth
Removable Porcelain
Enamel Oven
Soap and Water
Bottom*
. Soap-Filled Scouring Pad
Commercial Oven Cleaner
Use following directions for Standard Porcelain Enamel Oven only. See page 18 for Continuous-Cleaning Oven.
Oven Line@'
Soap and Water
CAUTION: When in
Soap-Filled Scouring Pad
Commercial Oven Cleaner
use, light bulbs (on
models so equipped)
can become warm
enough to break if
touched with moist
cloth or towel. When
cleaning, avoid
touching warm lamps
with cleaning cloths.
*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately
(blotted up if in Continuous-Cleaning Oven). Take care not to touch hot portion of oven. When surface is cool, clean and rinse.
20
Drain fat and cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to
cool. ) Sprinkle on detergent. Fill the pan with win-m water and spread a damp cloth or paper
towel over the rack. Let pan and rack stand for a few minutes. Wash; scour it' necessary. Rinse
and dry OPTION: The broiler pan and rack may also be cleaned in a dishwasher.
Pull off knobs. Wash gently, but do not soak. Dry and return control knobs to range.
Wash all glass with cloth dampened in soapy water. Rinse and polish with it dry cloth, It'
knobs are removed, do not allow water to run down inside npenings in the glass wbile cleaning.
DO NOT USE steel wool,
abrasives, ammonia, acids or
commercial oven cleaners.
USE oven
DO N~
cleaners,
cleansing powders or harsh
abrasives. They might
scratch the surface.
DO NOT USE oven cleaners,
cleansing powders or harsh
abrasives.
Remove oven door (see above). DO NOT place door under running water, or immerse. Use
same directions for cleaning as for Oven Liner, below.
Your shelves can be cleaned by using any and all mentioned materials. Rinse thoroughly
to remove all materials after cleaning. NOTE: Some commercial oven cleaners cause
darkening and discoloration. When using for first time, test cleaner on small part of shelf and
check for discoloration before completely cleaning.
Lift out when cool. Soak 5 to 10 minutes, if desired, in solution of warm water and mild
liquid detergent. Scour with materials mentioned to remove burned-on food particles.
USE steel wool or
DO NCYf
abrasive cleaners because
they will clog the burner
openings and scratch the
burners.
The oven bottom panel can be removed for cleaning (see page 17). Use same directions for
cleaning as for Oven Liner below.
FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially after cooking
meat) will prolong the time between major cleaning. Rinse thoroughly. NOTE: Soap left on
liner causes additional stains when oven is reheated.
FOR HEAVY SOIL: Choose a non-abrasive oven cleaner and follow label instructions, using
thin layer of cleaner. Use of rubber gloves is recommended. Wipe or rub lightly on stubborn
spots. Rinse well. Wipe off any oven cleaner that gets on thermostat bulb. When rinsing oven
after cleaning, also wipe thermostat bulb.
GENERAL DIRECTIONS
cloth.
sOft
If acids sbould spill on the range while it is hot, use a dry
paper towel or cloth to wipe tbem up right away. When the
surface has cooled, wash and rinse. For other spills, such as
fat smatterings, etc., wash with soap and water wben they
have cooled and then rinse. Polish witb dry cloth.
To remove oven door for easier cleaning: open to BROIL
position, grasp door by sides, and lift up and away from
hinges. Use soap and water to thoroughly clean both the
inside and outside of door. Rinse well. To replace: grasp
door by sides, lineup door with hinges, and push firmly
NOTE:
into place.
Soap left on door liner causes
additional stains when the oven is reheated.
off burner heads. If heavy spillovcr occurs, remove
burners from range (see page 19) and soak them for 20 to 30
minutes in solution of mild liquid detergent and water. If
soil does not rinse off completely, scrub burners with soap
and water and a brush or plastic pad. If tbc holes become
clogged, clean them witb a toothpick. Before putting the
burners back, shake out excess water and tben dry burners
thoroughly in a warm oven for 30 minutes.
Advertisement
Table of Contents
