Making Cappuccino - Profi Cook PC-ES 1008 Instruction Manual

Кофеварка эспрессо PROFI COOK PC-ES 1008
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Recommendations for optimum coffee
treats:
9.1. Attach the filter holder with filter insert
without espresso grounds. Brew the first
cup with water only to get the appliance
up to optimum operating temperature.
9.2. Place the cup with the hot water on the
warming plate.
9.3. Now prepare your fist espresso.
WARNING: Metal parts of filter
holder and filter insert are hot.
10. Fill the filter insert with espresso grounds. Use
the supplied measuring spoon (20). Observe
the MAX marking in the filter insert. Spread
the espresso grounds evenly and push down
slightly with the tamper (20). Clean the edge of
the filter holder.
11. Attach the filter holder to the group head. En-
sure that the filter holder is properly attached in
the group head.
12. The necessary brewing temperature is reached
as soon as the indicator lamp
Place your pre-heated cup(s) under the group
head exactly on the two holes you can see in
the drip tray grid.
13. Press the PUMP push button. The hot water is
forced through the filter.
NOTE:
• This process does not end automatically!
• If the indicator lamp (14) turns off the
water is no longer hot enough. Interrupt
brewing and turn off the pump. Wait until
the indicator lamp
Now continue making espresso.
14. Stop the brewing process by turning off the
pump when the desired amount of espresso
is in your cup(s): Press push button (11) to
STANDBY position.
15. Remove the cup(s).
NOTE:
Remove the filter holder every time after
making espresso. In this way you extend the
lifetime of the group head's rubber seal.
60
16. Remove the filter holder from the group head.
17. Empty and refill the filter to brew another cup
18. Flap the filter safeguard (19) up. Push the filter
19. Tap the coffee grounds out of the filter insert.
20. Check the water level in the water tank before
21. To stop operation switch the appliance off.
lights up.

Making Cappuccino

Generally cappuccino consists of one-third coffee,
one-third hot milk and one-third frothed milk.
The milk froth should not be firm enough to be
shaped with a spoon. It should be creamy, such
as not completely whipped cream, of a viscous
texture.
For the preparation you need in addition
• a larger, bellied cup (approx. 180 ml), in which
lights up again.
• a small frothing jug with spout (e.g. 0.3 l);
• a small, heat-resistant container;
• cold milk with at least 3.5% fat content.
To make cappuccino you first have to make the
espresso. Follow the instructions under "Making
Espresso" points 1 through 16.
Froth the milk as follows:
of espresso.
WARNING:
Metal parts of filter holder and filter insert are
hot.
safeguard with your
thumb towards the
filter insert while
turning the filter
holder around
(see Fig.).
Use a spoon, if necessary. Rinse the remaining
coffee grounds with hot water out of the filter
insert.
making the next cup of espresso. Follow points
9 through 16 as described above.
Push button (10) is in OFF position.
you make the espresso;