Crock-Pot Slow Cooker with Touchscreen Cookbook And Owner's Manual page 14

Slow Cooker with Touchscreen_Inpgs.qxd:9100050002788
Beef and Pork
America's Favorite Pot Roast
3 1/2 to 4 lbs. boneless pot roast
1/4 cup flour
2 tsp. salt
1/8 tsp. pepper
3 carrots, chopped
3 potatoes, peeled and quartered
2 small onions, sliced
1 stalk celery, chopped
10 button mushrooms, sliced
Trim all excess fat from the roast, brown and drain. Combine 1/4
cup flour, salt and pepper and coat meat with the flour mixture.
Place all vegetables except mushrooms in the Crock-Pot
Cooker and top with the roast. Spread mushrooms evenly over
the top of the roast. Cover and cook on Low for 10 -12 hours or
on High for 4 - 6 hours.
Recommended Unit Size: 4 - 7 Quarts
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All American Meat Loaf
3 lbs. lean ground beef
4 cups bread crumbs
2 cups ketchup
1 cup onion, chopped
4 eggs, beaten
2 tsp. salt
2 tsp. black pepper
4 tbs. tomato paste
16 slices cheddar or American cheese, cut into strips
In a large mixing bowl, combine all the ingredients, except for the
cheese and tomato paste. Shape half of the meat mixture into a loaf.
® Slow Arrange 8 cheese strips on the meat, and top with the remaining
meat, pressing edges together to seal. Place in the Crock- Pot
Cooker. Top with the tomato paste and remaining cheese slices.
Cover; cook on Low for 6 - 8 hours or on High for 3 - 4 hours.
Recommended Unit Size: 4 - 6 Quarts
Beef and Pork
® Slow
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