Malted Mint - Crock-Pot Slow Cooker with Touchscreen Cookbook And Owner's Manual

Slow Cooker with Touchscreen_Inpgs.qxd:9100050002788
Beverages
Hot Cranberry Punch
4 cups unsweetened pineapple juice
4 cups cranberry juice
1/2 cup brown sugar (packed)
1 cup water
1 tsp. whole cloves
1 cinnamon stick tied in cheesecloth
1-2 cups Vodka (optional)
Combine all ingredients except Vodka in the stoneware. Cover
and cook on Low for 4 - 6 hours. Add Vodka before serving.
Recommended Unit Size: 4 - 7 Quarts
Hot Mulled Cider
1 gallon apple cider
1 cup brown sugar
1 1/2 tsp. cider vinegar
2 tsp. vanilla
2 cinnamon sticks
12 whole cloves
1 cup bourbon
Combine all ingredients in the slow cooker. Cover and cook on Low
4 - 6 hours. Discard the cinnamon stick and cloves before serving.
Recommended Unit Size: 4 1/2 - 7 Quarts
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Hot Spiced Cherry Cider
3 1/2 quarts apple cider
2 cinnamon sticks
2 3-oz packages of cherry-flavored gelatin
Mix together the apple cider and cinammon sticks in the stoneware.
Cook on High for 3 hours. Stir in cherry-flavored gelatin. Cook on
High 1 more hour and allow gelatin to disolve. Serve directly from
the stoneware
Recommended Unit Size: 4 - 7 Quarts

Malted Mint

24 chocolate covered mint patties
1/2 gallon milk
2 cups crushed malted milk balls
1 cup chocolate peppermint patty candies
1 tbs. vanilla extract
2 cups whipping cream or non-dairy topping
1 tsp. peppermint extract
Combine all ingredients (except whipping cream) in stone ware.
Cover and cook on Low for 2 hours. Whip with hand mixer to froth.
Spoon in whipping cream and serve from stoneware.
Recommended Unit Size: 4 - 7 Quarts
Beverages
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