General Safety Instructions - GE JB255RK-SS Owner's Manual

GENERAL SAFETY INSTRUCTIONS

WARNING
as described in this Owner's Manual.
grounded by a qualified installer in accordance
with the provided installation instructions.
your range unless it is specifically recommended
in this manual. All other servicing should be
transferred to a qualified technician.
or disconnect the power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
not be left alone or unattended in an area where
an appliance is in use. They should never be
allowed to climb, sit or stand on any part of the
appliance.
CAUTION
Do not store items of interest to
children above a range or on the backguard of a
items could be seriously injured.
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot surface
units or heating elements. Do not use a towel or
other bulky cloth in place of pot holders.
the room.
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
WARNING
Failure to do so may result in fire or personal injury.
an oven or near the cooktop, including paper,
plastic, pot holders, linens, wall coverings,
curtains, drapes and gasoline or other flammable
vapors and liquids.
Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
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SAVE THESE INSTRUCTIONS
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During and
after use, do not touch, or let clothing or other
flammable materials contact the surface units,
areas nearby the surface units or any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may
become hot enough to cause burns. Potentially
hot surfaces include the cooktop, areas facing
the cooktop, oven vent opening, surfaces near
the opening and crevices around the oven door.
could build up and the container could burst,
causing an injury.
oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap
heat or melt, resulting in damage to the product
and risk of shock, smoke or fire.
tops or control panels. Doing so may lead to
glass breakage. Do not cook on a product with
broken glass. Shock, fire or cuts may occur.
at least an internal temperature of 160°F and
poultry to at least an internal temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
materials accumulate in or near the range.
Grease in the oven or on the cooktop may ignite.
should not be allowed to accumulate on the hood
or filter.
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