Using The Meat Probe - Baumatic MEGACHEF B630MC Instruction Manual

o When the temperature that you have set has been reached
inside th e food, the oven will switch off the active heating
elements, an audible signal will sound 5 times and the
temperature display (9) will flash on the LCD display.
o NOTE: You cannot set a coo
probe.
o Using an oven glove, you should ca
from the food that you are cooking and then check that the food
is cooked to your satisfaction.
o IMPORTANT: Before serving food, you must ensure that it
is cooked all the way through.
o To c lean the
o Y ou sh ould use the table
that you should set the food probe to.
Food Type of
group
Beef Roast beef/fillet of
beef- (rare)
- (medium rare)
- (well done)
Beef roast
Boiled fillet of beef
Pork Roast pork
Back of pork
Meat loaf
Veal Roast veal
Breast of veal (stuffed)
Back of
rare)
Venison Leg of venison
Back of hare/venison
Poultry Chicken
Goose
Turkey/duck
Duck breast
Lamb Leg of lamb- (mediu
rare)
Lamb-
Mutton Leg of mutton-
(medium rare)
Back of lamb- (well
done)
Bread Bread
king time when using the meat
food probe, sim ply wipe it over using a damp cloth.
below as a guide
food
veal- (medium
m
(well done)
refully remove the food probe
to the te
Recommended core
temperature value
45 - 50°C
55 - 65°C
70 - 80°C
80 - 85°C
90°C
80 -85°C
65 - 70°C
85°C
75 - 80°C
75 - 80°C
65 - 70°C
75 - 80°C
65 - 70°C
85°C
85 - 90°C
80 - 85°C
70°C
55 - 65°C
75 - 80°C
75 - 80°C
80°C
90°C
mperature
20