Maintenance Concepts 30.000 Brewings (Standard Capacity) - WMF Series 8400 bistro Service Manual

9

Maintenance concepts 30.000 brewings (standard capacity)

240.000
210.000
180.000
150.000
120.000
90.000
60.000
30.000
0 0
0 0
figure: maintenance concepts for the different brewing rates per year
9.1 Customer check-up
Install customer check-up kit 0.5/15,000 for customers with a visiting interval of
6 months, e.g., for machines with a service contract and annual production of ca.
30,000 brewings.
9.1.1 Standard machine: Customer check-up kit 33.2809.6000
Nr. Description
Combi spout:
1 O-Ring 8x2 mm
2 Milk foamer cpl.
3 Milk hose 100 cm
4 Milk nozzle 1,3 mm green
Milk nozzle 1,4 mm white
Milk nozzle 1,5 mm brown
Milk nozzle 3,0 mm beige
5 Plug&Clean Adapter
Service manual WMF bistro! Edition 08/2011
Service Service
maintenance 1 maintenance 1
Service Service
maintenance 1 maintenance 1
Service maintenance Service maintenance
1 and 2 1 and 2
Service Service
maintenance 1 maintenance 1
Service Service
Service maintenance Service maintenance
maintenance 1 maintenance 1
Service Service
maintenance 1 maintenance 1
Check-up Check-up
maintenance 1 maintenance 1
kit kit
1 1
Years Years
WMF bistro! Service manual
Service maintenance 1 Service maintenance 1
and 2 and 2
Service Service
maintenance 1 maintenance 1
Service maintenance Service maintenance
1 and 2 1 and 2
Service Service
maintenance 1 maintenance 1
1 and 2 1 and 2
Check-up kit Check-up kit
Check-up kit Check-up kit
Check-up kit Check-up kit
Service Service
3 3
2 2
Order number
33.1580.3000
33.2259.8000
00.0048.4948
33.2317.8000
33.9516.9000
33.2031.5100
33.2046.0100
33.2427.5000
60.000/year 60.000/year
30.000/year 30.000/year
4 4
Amount
1
1
100cm
1
1
1
1
1
37