WMF Bistro! User Manual
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Summary of Contents for WMF Bistro!

  • Page 2 Introduction and General information Congratulations on the purchase of your WMF coffee machine The WMF bistro! coffee machine is a fully automatic single cup machine for espresso, café crème, cappuccino, milk coffee, latte macchiato, foamed milk and hot water. Please read the User Manual prior With its optionally available Choc hopper, the bistro! can to using the coffee machine.
  • Page 3: Table Of Contents

    With WMF Cooler, WMF Cup&Cool (optional) . . . . . . . . . . . . . . . . .
  • Page 4 Waiter accounting system (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 User Manual WMF bistro!
  • Page 5 No warranty is provided: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Appendix: Cleaning instructions (standard) Appendix: Technical data Technical data for coffee machine Conditions for usage and installation Appendix: Accessories and spare parts Index User Manual WMF bistro!
  • Page 6: Chapter 1 Introduction

    Introduction and General information Chapter 1 Introduction Parts of the coffee machine 2 4 . 1 1 . 2 0 1 0 0 8 : 1 5 User Manual WMF bistro!
  • Page 7 Hot water spout Grounds container Removable drip tray with drip plate (drip grid) “Warm rinse” pad Barista pad Timer and clock display Information pad Messages / error messages Menu pad (opens main menu) Standard allocation Alternative button allocation User Manual WMF bistro!
  • Page 8: User Manual Signs And Symbols

    Call up the main menu ™ Touch The main menu is displayed. m a i n m e n u There are other display options   M ain menu. Main menu User Manual WMF bistro!
  • Page 9: Glossary

    Combi spout, milk nozzle and milk hose Preinfusion Prior to brewing, coffee is briefly infused in order to ensure a more intense release of its aromatic substances. Pressing Automatic pressing of ground coffee prior to brewing. Rinsing Intermediate cleaning SB mode Self-service User Manual WMF bistro!
  • Page 10: Chapter 2 Operation

    Increase the preselection for a beverage: ™ Touch Reduce the preselection for a beverage: ™ Touch The display shows the current preselection and the number of beverages begun. The multiple preselection for dispensing larger quantities, for example for a pot of coffee. User Manual WMF bistro!
  • Page 11: Shift Button (Optional)

    Dispensing occurs according to the dispensing option. Multiple preselections are possible for the dispensing option “metered”. w  Dispense milk or milk foam ™ Press the beverage button assigned to milk or milk foam w  w  Dispensing occurs according to the dispensing option. User Manual WMF bistro!
  • Page 12: Connect Up The Milk

    The hose must not be under tension or bent when adjusting the height of the combi spout. 2.7.2 W ith WMF Cooler, WMF Cup&Cool (optional) ™ Pull the milk container out of the cooler ™ Push the lid of the milk container back ™...
  • Page 13: Dispensing Steam (Optional)

    Warm beverages A Cromarganfi jug, such as ™ Use as tall and slim a Cromargan® jug as possible, with WMF order code 06 3417 6040 handle ™ Fill jug to no more than half way ™ Immerse steam nozzle deeply into jug Caution .
  • Page 14: Steam Milk (Optional)/Dual Milk (Optional)

    Steam Milk button is pressed again. ™ Wipe steam outlet with a damp cloth Override function (optional) Function is adjusted upon request by WMF Service. Milk and foam can boil over if the temperature is set to Hot surfaces.
  • Page 15: Height Adjustment Of The Combi Spout

    ™ Open manual insert lid ™ Insert ground coffee (max. 16 g) ™ Close manual insert lid ™ Press the desired beverage button Add ground coffee or cleaning tablet only when display Follow the manual. shows a message. Observe the Safety chapter . User Manual WMF bistro!
  • Page 16: Grounds Container

    Clean coffee grounds chute daily opening that passes through the counter on which the w  machine is placed. The spent coffee grounds are collected in a large container under the counter. User Manual WMF bistro!
  • Page 17: Drip Tray

    ™ Disconnect mains plug w  ™ Turn off mains water supply If this is not observed, the warranty is invalidated in the Follow the manual. event of any resultant damage. Observe the Safety chapter . User Manual WMF bistro!
  • Page 18: Chapter 3 Software

    Warm rinsing Chapter 3.2.1 Barista (strength of the coffee) Chapter 3.2.3 Information Chapter 3.2.4 Main menu Chapter 3.2.5 Error message Touching the pad calls up the error message. Care message Touching the pad leads directly to the menu. User Manual WMF bistro!
  • Page 19 Start or confirm a step continue Back to the higher menu level Cancel / leave without saving (Exit) Clear or reset Start preparation test / coffee trial Increase or reduce setting values Forward or back one step in listings User Manual WMF bistro!
  • Page 20: Ready To Operate

    A rinse of the pipes with hot water begins. The water w  w  warms the brewing system and guarantees an optimum coffee temperature. 3.2.3 B arista pad ™ Touch the Barista pad The coffee strength will be altered for the next brew only. w  w  User Manual WMF bistro!
  • Page 21: Information

    • List of recorded errors and messages (for the telephone support team) t i m e r Timer • Display the timer status (On/Off) • Display the next switching time User Manual WMF bistro!
  • Page 22: Main Menu

    The milk foam quality is set here. This setting will apply to all beverages with milk foam. Reduce setting value -> finer foam and lower dispensing temperature Increase setting value -> coarser foam and higher w  w  dispensing temperature w  User Manual WMF bistro!
  • Page 23: Latte Macchiato Pause Interval

    PIN rights, access control selection options: w  w  • Timer state w  • Set timer • Timer overview • Delete timer • Timer information Timer state ™ Touch timer state Activate / deactivate timer = On/Off. timer state User Manual WMF bistro!
  • Page 24: Set Timer

    Up to 16 switching times (events) per day can be programmed. Programmed times are listed chronologically. Any new switching time is sorted chronologically immediately upon input and confirmation with Touching the pad directly accesses the timer overview. User Manual WMF bistro!
  • Page 25: Copy Day

    S w itc h i ng times M o nd a y to F r id a y ( 1 - 5 ) . O n time 7 a. m . ( 7 : 0 0 ) O f f time 6 p. m . ( 1 8 : 0 0 ) User Manual WMF bistro!
  • Page 26: Delete Timer

    1 8 : 0 0 o p e r a t i n g t i m e s w i t c h o f f User Manual WMF bistro!
  • Page 27: Care

    During milk system cleaning the milk system is rinsed out using clear water. Using the option Plug&Clean the milk system cleaning is executed automatically. Milk system rinsing is performed automatically by the Caution . cleaning program. Follow the manual. Observe the Safety chapter . User Manual WMF bistro!
  • Page 28: Choc System (Mixer Rinsing) (Optional)

    Follow the manual. Observe the Safety chapter . Filter change (optional) This point can be selected by trained personnel if the WMF Service function has been enabled. Question: was the filter changed? yes/no Customer Check-up (optional) This point can be selected by trained personnel if the WMF Service function has been enabled.
  • Page 29: Settings

    The values are not saved yet. Save setting ™ Save with Cup volumes Cup volumes are matched to the cups used. Individual beverage ingredients are matched to the new cup volumes cup volumes with no effect on composition and quality. User Manual WMF bistro!
  • Page 30: Change Recipes

    The brewing temperature can be set to obtain an optimal coffee taste. For each beverage button separately, up to 2 stages higher s t a n d a r d 0 and up to 2 stages lower. 1 stage represents about 2 °C. (Default value is 94 °C) User Manual WMF bistro!
  • Page 31: Steam Milk Settings (Optional)

    Ground coffee quantity for decaf is set by percentage for g r o u n d c o f f e e the ground coffee quantity set in the recipe. This setting applies to all coffee beverages with preselected “Decaf”. ™ Save with User Manual WMF bistro!
  • Page 32: Sequence Of Ingredients Additions

    ™ Select recipe, for example espresso g r i n d e r r i g h t ™ Select grinder (on the right or left) g r i n d e r l e f t User Manual WMF bistro!
  • Page 33: Testing

    Time and date Clock time and date are set here. time / date Display language Language used in the display is set here. language Display contrast Contrast of the display is set here. (Default value is 70) contrast User Manual WMF bistro!
  • Page 34: Water Filter Is Fitted

    Software Water filter is fitted Query regarding whether the WMF Service is enabled. Set here whether a scale filter / water filter is fitted or not. softener/filter This affects the descaling intervals. Capacity Scale filter / water filter: filter capacity is set here.
  • Page 35: Rinsing Interval

    Standard: immediate Error number Normal: all messages are shown on the display. Symbol: messages that require immediate action are shown on the display. All other messages are displayed as symbol ™ Touch the symbol All messages are displayed. User Manual WMF bistro!
  • Page 36: Illumination (Optional)

    User Manual WMF bistro!
  • Page 37: Pin-Entry Display

    S e t t i n g l e v e l a c c e s s = Care = PIN-protected ON/OFF button = Settings (beverage, general, others) Milk and foam settings for the Steam Milk button require PIN access at the Accounting level. User Manual WMF bistro!
  • Page 38: Accounting Level

    Entering 0000 will delete access control for the given level. = less Deletion of one level automatically deletes the subordinate = ex i t w i th o ut ch a nge levels. = sav e th e v a lues = d e lete User Manual WMF bistro!
  • Page 39: Accounting Numbers Of Beverages

    The “Accounting numbers of beverages” function should be protected with a PIN to prevent unauthorised access. Function over additional PIN (setting by service personnel): only possible to view the day counter, not to delete it. 3.3.8 Waiter accounting system (optional) See additional User Manual. User Manual WMF bistro!
  • Page 40: Chapter 4 Other Settings

    First switch off coffee machine in order not to trigger dispensing inadvertently. ™ Pull out existing labelling behind front glass in a downward direction ™ Write on label stickers as desired using the WMF template ™ Stick on label mount and re-insert behind the front glass panel...
  • Page 41: Chapter 5 Care

    Daily = Daily, at least once per day and as required Weekly = Weekly cleaning Regularly = Regularly as required Message = After the display shows a message = Daily as required = Optional (depending on the model) User Manual WMF bistro!
  • Page 42: Cleaning Program

    Cleaning of the combi spout consists of three parts. • Automatic foamer rinsing after each beverage with milk or milk foam • Display-guided milk system rinsing • , place combi spout, milk hose and milk nozzles in a cleaning solution User Manual WMF bistro!
  • Page 43: Foamer Cleaning Plug&Clean

    ™ Wipe dry using a fine woollen cloth or chamois leather Cleaning metal surfaces For cleaning metal housing parts (matte surface) we recommend WMF Purargan® cleaner. Do not clean with scouring powders or the like. Risk to the machine. There is a risk of causing scratches or scores.
  • Page 44: Choc Mixer Cleaning (Optional)

    ™ Push mixer hose onto mixer bowl fitting again, and plug in combi spout ™ Replace the grounds container Ensure that mixer hose is replaced securely. Caution. This is important, as otherwise hot water or hot Choc Scalding hazard. beverage may escape. Observe the Safety chapter . User Manual WMF bistro!
  • Page 45: Steam Outlet Cleaning (Standard Und Steam Milk)

    ™ Disconnect mains plug ™ Remove bean hopper lid Follow the manual. ™ Remove inserted foils upwards ™ Clean thoroughly using a moist, non-woven cloth Observe the Safety chapter . ™ Allow the foils to dry completely ™ Insert foil again User Manual WMF bistro!
  • Page 46: Choc Hopper Cleaning (Optional)

    ™ Re-assemble and insert the dosing auger and screw on Portion controller with individual union nuts parts, dosing auger Ensure correct orientation of discharge. ™ Refill and replace product hopper ™ Shut hopper lock on the machine cover User Manual WMF bistro!
  • Page 47: Chapter 6 Haccp Schedule

    With correct installation, care, maintenance, and cleaning, WMF coffee machines meet the requirements described above. If care of the coffee machines is not carried out properly, dispensing milk beverages will constitute a food hygiene hazard point.
  • Page 48 20 not exceeding 3 hours, refrigeration during use is not cappuccinos. necessary. WMF AG offers a range of • If little milk is being used, cooled milk must be placed in refrigeration options the refrigerator again during operation.
  • Page 49: Chapter 7 Maintenance And Descaling

    The maintenance schedule is based on the degree of use of the machine and is shown on the display. If maintenance is undertaken by the WMF Service, then descaling of the brewing system is done at the same. The coffee machine may continue to be operated after...
  • Page 50: Chapter 8 Messages And Instructions

    ™ Replace the grounds container correctly Change water filter C h a n g e f i l t e r ™ Please call the WMF Service Follow water fllter instructions. Please consult the User Manual C a u t i o n ! Error number is displayed w ...
  • Page 51: Error Messages And Malfunctions

    The beverage buttons that are still illuminated can continue to be used. Your WMF bistro! is provided with a diagnostics program. Any errors that occur are shown on the display. The error messages listed may also be caused by an interruption to the mains electricity supply.
  • Page 52   S ettings), all colours to zero ™ Allow the machine to cool off and try again ™ Call the WMF Service if the error occurs again Current fault: One can continue to use the machine; dosing fiuctuations can occur for milk meterings.
  • Page 53 Steam dispensing is barred: one can continue to use the machine. Do not use steam dispensing or Steam Milk. steam valve 2 ™ Call WMF Service Current error: Milk beverages are barred: the machine can be used except for milk beverages. If installed use steam dispensing for foaming.
  • Page 54: Errors Without Error Message

    ™ Pull out drip tray • No tone when pressing ™ Check the fuse behind the drip tray a button Only fuse F4 A is permissible. ™ Replace fuse Caution. Risk of electrocution. Risk to life if not observed . User Manual WMF bistro!
  • Page 55: Chapter 9 Safety

    Safety Chapter 9 Safety Hazards to the operator At WMF, safety is one of the most essential product features. The effectiveness of safety devices can only be Caution. Failure to follow Safety ensured if the following points are observed: warnings can result in • Read the User Manual carefully prior to use.
  • Page 56: Hazards To The Coffee Machine

    • For water with carbonate hardness in excess of 5 °dKH, a WMF water filter must be fitted; otherwise, the coffee machine can be damaged due to build-up of scale. • For insurance reasons always ensure that, at the end of...
  • Page 57: Intended Use

    The use of the device is also subject to the “General Terms and Conditions” of WMF AG and this user manual. Any other use or use that goes beyond the aforementioned is considered incorrect use. The manufacturer shall not be liable for any damage resulting from this.
  • Page 58: Directives

    The EC declaration of conformity is included with the machine. The machine bears the CE mark. Any modifications that are not approved by WMF will cause this declaration to become invalid. Currently valid national rules apply in countries outside of the European Union.
  • Page 59: Duties Of The Owner/Operator

    These measures are conducted by WMF Service or by WMF authorised service personnel as part of the maintenance work. Machine cleaning must be done only using the WMF WMF special cleaning agent, w ...
  • Page 60: Warranty Claims

    • With respect to faults which occur as the result of failure to use original WMF replacement parts or incorrect assembly by the purchaser or by third parties or by faulty or negligent treatment.
  • Page 61: Appendix: Cleaning Instructions (Standard)

    Appendix: Additional instructions Appendix: Cleaning instructions (standard) User Manual WMF bistro!
  • Page 62: Appendix: Technical Data

    / operator. The work must be carried out by authorised installation technicians in compliance with general, country-specific and local regulations. The WMF service engineers may only connect the machine to existing prepared connection points. WMF Service is neither authorised nor responsible for carrying out any work on-site prior to connection.
  • Page 63 For operating, service and safety reasons the machine should be installed with a clearance of not less than 50 mm at the back and sides from the building or non-WMF components. A clear height of 1,100 mm from the top of the supporting surface should be ensured.
  • Page 64: Appendix: Accessories And Spare Parts

    Appendix: Accessories and spare parts Appendix: Accessories and spare parts User Manual WMF bistro!
  • Page 65 Appendix: Accessories and spare parts User Manual WMF bistro!
  • Page 66: Index

    Dispense milk or milk foam 11 Main menu 18, 22 Dispensing hot water 11 Main menu functions (pads) 19 Dispensing option 32 Maintenance 49 Dispensing steam 13 Maintenance information 21 Display contrast 33 Malfunctions 51 Display language 33 User Manual WMF bistro!
  • Page 67 ON/OFF button 35 Open water supply valve 50 Operating options 35 Tablet insert 7 Operation 10 Technical data 62 Original WMF spare parts 60 Testing 33 Other settings 40 Time and date 33 Override function 14 Timer 21, 23 Timer information 26...
  • Page 68 Your nearest WMF Service: © 2007 - 2011 WMF AG All rights reserved, in particular duplication, distribution and translation rights. No part of this manual may be reproduced in any form or processed, duplicated or distributed using electronic systems without written consent.

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