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BUILT-IN GAS OVEN
for residential use only
VEBIG30N..
Models:
USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
• Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from the product. This may
void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
• The electrical plug should always be accessible.
• The installer should leave these instructions with the consumer who should retain
for local inspector's use and for future reference.
Installation must conform with local codes or in the absence of codes, the National Fuel Gas
Code ANSI Z223.1/NFPA 54 - Iatest edition. Electrical installation must be in accordance with
the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes.
IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National
Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes.
INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with
the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly
the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)] or,
when such standard is not applicable, the Standard for Manufactured Home Installations,
ANSI/NCSBCS A225.1, or with local codes where applicable.
INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with
state or other codes or, in the absence of such codes, with the Standard for Recreational Park
Trailers, ANSI A119.5.
Installation of any gas-fired equipment should be made by a licensed plumber. A manual shut-
off valve must be installed in an accessible location in the gas line external to the appliance for
the purpose of turning on or shutting off gas to the appliance (In Massachusetts such shutoff
devices should be approved by the Board of State Examiners of Plumbers & Gas Fitters).
If an external electrical source is utilized, the appliance, when installed, must be electrically
grounded in accordance with local codes or, in the absence of local codes, with the national
Electrical Code, ANSI/NFPA 70.
Some models are supplied with a protective film on steel and aluminium
parts. This film must be removed before installing/using the appliance.
THIS OVEN IS FOR RESIDENTIAL USE ONLY
R
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Summary of Contents for Verona VEBIG30N Series
- Page 1 BUILT-IN GAS OVEN for residential use only VEBIG30N.. Models: USERS OPERATING INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW • Before beginning, please read these instructions completely and carefully. • Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. • Please observe all local and national codes and ordinances. • Please ensure that this product is properly grounded. • The electrical plug should always be accessible. • The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
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Page 2: What To Do If You Smell Gas
Take care NOT to lift the oven by the door handle. WARNING ! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. – NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance. – WHAT TO DO IF YOU SMELL GAS: • Do not try to light any appliance. - Page 3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully.
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Page 4: General Information
USER INSTRUCTIONS GENERAL INFORMATION WARNING!! 1. Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI ELECTRICAL GROUNDING INSTRUCTIONS Z223.1/NFPA 54 - Latest Edition, CAN/CGA-B149.1 or CAN/ The oven must be electrically grounded in accordance with CGA-B149.2. local codes or, in the absence of local codes, with the National 2. Installation in manufactured (mobile) home: installation must Electrical Code, ANSI/NFPA No. 70-latest edition, in Canada conform with the Manufactured Home Construction and Canadian Electrical Code. - Page 5 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. The packaging material is recyclable and is marked with the recycling symbol • Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. • Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply. • After use, ensure that the knobs are in Off position. •...
- Page 6 control panel Fig. 1.1 (Fig. 1.1) CONTROL PANEL CAUTION: 1. Gas oven/gas broil control knob Gas appliances produce heat and humidity in 2. Oven light & fan control knob the environment in which they are installed. 3. Oven thermometer Ensure that the cooking area is well ventilated following national/local codes. COOLING FAN MOTOR This appliance incorporates a safety cooling fan motor to achieve optimum efficiency of the controls, ensure lower surface tempera- tures are maintained and cool the internal components.
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Page 7: General Features
how to use the gas oven GENERAL FEATURES Attention: the oven becomes The gas oven is provided with: very hot during operation. a) Oven burner, mounted on the lower part of the oven. Attention: oven door becomes very hot during b) Broil burner, mounted on the upper part of the oven. operation. - Page 8 COOLING FAN MOTOR This appliance incorporates a safety cooling fan motor to achieve optimum efficiency of the controls, ensure lower surface temperatures are maintained and cool the internal components. The cooling fan motor turns on automatically when igniting the oven or broil burner. It may run on (for various minutes) even after the oven or broil burner has been turned off. IMPORTANT NOTES: • DO NOT attempt to light the oven or broil burner during power failure. • In case of failure of the cooling fan motor during the operation of the gas oven or gas broil, the oven or broil burner is turned off automatically after a few minutes. In that case do not use the oven or the broil and contact the after- sales service. SERVICE • Do not attempt to use the oven or broil if the cooling fan motor is damaged. • When the cooling fan motor is operating correctly there is an air flow below the control panel. OVEN BURNER It carries out normal “oven cooking”.
- Page 9 IGNITION OF THE OVEN BURNER IMPORTANT NOTE: during ignition of the oven burner the fan motor shall be switched Off (LIGHT & FAN control knob in Off position - fig. 2.2). The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device. To light the oven burner operate as follows: 1) Open the oven door to its full extent. WARNING: Risk of explosion! The oven door must be open during this operation. Fig. 2.3 2) Press the oven/broil control knob right down and turn counter-clockwise (fig. 2.3) to max position 3) Check the oven burner has lit; if not, turn the knob clockwise back to Off and repeat the procedure from step 2.
- Page 10 CONVECTION BAKING WITH VENTILATION (OVEN BURNER WITH FAN MOTOR) After lighting the oven burner switch on the fan motor by turning the LIGHT & FAN control knob (fig. 2.2) on position. Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. It is possible to cook various different foods at the same time. Fish, cakes and meat can be cooked together without the smells and flavours mixing. The only precautions required are the following: - The cooking temperatures must be as close as possible with a maximum difference of 70-80 °F (20-25 °C) between the different foods. - Different dishes must be placed in the oven at different times according to the cooking time required for each one. This type of cooking obviously provides a considerable saving on time and energy.
- Page 11 IGNITION OF THE BROIL BURNER IMPORTANT NOTE: the fan motor cannot be used in combination with the broil burner. A safety device switches off the fan motor when the gas oven/broil control knob is turned on position. The broil burner generates the infra-red rays for broiling. To light the broil burner operate as follow: 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation. 2) Press the oven/broil control knob right down and turn clockwise (fig. 2.4) to the position.
- Page 12 1 st STEP Broiling level 2 nd STEP Broiling level 3 rd STEP Oven cooking level 4 th STEP Oven cooking level Fig. 2.5 It is advisable to handle the oven accessories using oven gloves. Fig. 2.6 BROILING Very important: The broil burner must always be used with the oven door closed. • Position the shelf on the first or second level from the top (fig. 2.5). • Turn on the broil burner, as explained in the preceding paragraphs and let the WRONG broil burner preheat for about 5 minutes with the door closed. • Place the food to be cooked above the broiling pan. • Introduce the broiling pan in the oven (fig. 2.6). The broiling pan should be placed above the shelf and it should be centered with the broil burner (fig. 2.5). Do not broil without using the broiling pan. Important: Always use suitable protective gloves when inserting/removing the broiling pan, shelves, pans on other cooking utensils from the oven.
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Page 13: Very Important
cleaning and maintenance GENERAL RECOMANDATION WARNING • Important: Before any operation of cleaning and maintenance VERY IMPORTANT disconnect the appliance from the electrical supply. • It is advisable to clean when the appliance is cold and especially for cleaning the Before any operation of enamelled parts. maintenance disconnect • Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the the appliance from the surfaces. - Page 14 OVEN FITTING OUT • Assemble the wire racks to the oven walls using the 2 screws (Fig. 3.1). • Telescoping sliding shelf support (fig. 3.2): The telescopic sliding shelf support makes it safer and easier to insert and remove the oven shelf. It stops when it is pulled out to the maximum position. Important! When installing the sliding shelf support, make sure that: - You fit the RH and LH sliding guides on the wire support (fig. 3.2). - You press the RH and LH sliding guides against the fixing wires (figs. 3.2a, 3.2b). You will hear a click as the safety locks clip over the wire. - You fit the oven shelf above the sliding shelf support (figs. 3.2c, 3.2d).
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Page 15: Replacing The Oven Lights
REPLACING THE OVEN LIGHTS WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to WRONG cool down. • Switch off the electrical supply. • Remove the protective cover “A” (fig. 3.3). • Replace the halogen lamp “B” with a new one suitable for high temperatures having the following specifications: 120 V, 60 Hz, G9 and Fig. -
Page 16: Removing The Oven Door
REMOVING THE OVEN DOOR IMPORTANT! • Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the door. • Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a hot oven. • Take extreme care when handling the door. Avoid the door and the glass panes bumping against any surface. This may result in the door damage or glass shattering. Fig. 3.4 • If you notice any sign of damage on any of the glass panes (such as chipping, or cracks), do not use the oven. Call your Authorised Service Centre or Customer Care. -
Page 17: For Your Safety
DO’S AND DO NOT’S • Do always use the oven with the door closed. • Do always broil with the oven door closed. • Do not use the oven to warm or heat a room. • Do read the user instructions carefully before using the oven for first time. • Do allow the oven to heat for about two hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. • Do clean your oven regularly. • Do remove spills as soon as they occur. • Do always use oven gloves when removing food shelves and trays from the oven. • Do not allow children near the oven when in use. •... - Page 20 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. Cod. 1106113 - ß0...
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