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BUILT-IN GAS OVEN
for residential use only
VEBIG30N..
Models:
INSTALLATION INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
• Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from the product. This may
void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
• The electrical plug should always be accessible.
• The installer should leave these instructions with the consumer who should retain
for local inspector's use and for future reference.
Installation must conform with local codes or in the absence of codes, the National Fuel Gas
Code ANSI Z223.1/NFPA 54 - Iatest edition. Electrical installation must be in accordance with
the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes.
IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National
Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes.
INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with
the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly
the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)] or,
when such standard is not applicable, the Standard for Manufactured Home Installations,
ANSI/NCSBCS A225.1, or with local codes where applicable.
INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with
state or other codes or, in the absence of such codes, with the Standard for Recreational Park
Trailers, ANSI A119.5.
Installation of any gas-fired equipment should be made by a licensed plumber. A manual shut-
off valve must be installed in an accessible location in the gas line external to the appliance for
the purpose of turning on or shutting off gas to the appliance (In Massachusetts such shutoff
devices should be approved by the Board of State Examiners of Plumbers & Gas Fitters).
If an external electrical source is utilized, the appliance, when installed, must be electrically
grounded in accordance with local codes or, in the absence of local codes, with the national
Electrical Code, ANSI/NFPA 70.
Some models are supplied with a protective film on steel and aluminium
parts. This film must be removed before installing/using the appliance.
FOR INSTALLER ONLY
THIS OVEN IS FOR RESIDENTIAL USE ONLY
R
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Summary of Contents for Verona VEBIG30N Series
- Page 1 BUILT-IN GAS OVEN for residential use only VEBIG30N.. Models: INSTALLATION INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW • Before beginning, please read these instructions completely and carefully. • Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. • Please observe all local and national codes and ordinances. • Please ensure that this product is properly grounded. • The electrical plug should always be accessible. • The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
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Page 2: What To Do If You Smell Gas
Take care NOT to lift the oven by the door handle. WARNING ! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. – NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance. – WHAT TO DO IF YOU SMELL GAS: • Do not try to light any appliance. - Page 3 DATA PLATE CONVERSION LABEL WARNING: This product can expose you to chemicals including formaldehyde, which is known to the State of California to cause cancer, and lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www. P65Warnings.ca.gov. This appliance is designed and manufactured solely for the cooking of domestic (household) food and in not suitable for any none domestic application and therefore should not be used in a commercial environment.
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Page 4: Installation Instructions
INSTALLATION INSTRUCTIONS WARNING! THIS APPLIANCE MUST BE INSTALLED BY A QUALIFIED INSTALLER. Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a qualified installer, service agent, or the gas supplier. IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling, installing of this appliance. CAUTION ! Some cabinets and building materials are not designed to withstand the heat produced by the normal safe operation of the appliance. Dis-coloration or damage, such as delamination, may occur. To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will withstand temperature up to 190°F (88°C), and that are moisture resistant. -
Page 5: General Information
GENERAL INFORMATION WARNING!! 1. Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI ELECTRICAL GROUNDING INSTRUCTIONS Z223.1/NFPA 54 - Latest Edition, CAN/CGA-B149.1 or CAN/ The oven must be electrically grounded in accordance with CGA-B149.2. local codes or, in the absence of local codes, with the National 2. Installation in manufactured (mobile) home: installation must Electrical Code, ANSI/NFPA No. 70-latest edition, in Canada conform with the Manufactured Home Construction and Canadian Electrical Code. -
Page 6: Installation
installation INSTALLATION TO THE CABINET Oven dimensions (fig. 1.1): On the lover side, the oven must lay on a support standing the oven weight. Oven support surface MUST be solid. • width = 29” 11/16 (754 mm) • depth = 20” 9/32 (515 mm) All openings in the wall or floor where the oven is to be installed • depth = 22” 7/16 (570 mm) with gas pressure regulator fitted MUST be sealed. Oven location should be away from strong • height = 27” 1/64 (686 mm) draft areas, such as windows, doors and strong heating vents. • oven frame depth = 63/64” (25 mm) For SAFETY CONSIDERATIONS the oven SHALL BE FASTENED to the cabinet with four (4) SUITABLE screws (not Cutout dimensions (fig. 1.2): supplied with the unit) through the holes in the trim (see fig. - Page 7 Fig. 1.2 Gas line opening: Provide a suitable hole on the bottom of cutout. The centre of hole shall be 13” 7/64 (332.9 mm) from the centre of cutout to the right side and 20” 7/16 (519 mm) from the front corner of cutout to the back. Grounded outlet: The electric cord with 3-prong ground plug has a length of 48” (1220 mm). Grounded outlet should be located in an area 7” 7/8 (200 mm) below the bottom of cutout and only on the left side of the cabinet. A suitable hole has to be provided on the bottom of the cutout, in an area positioned on the left rear corner (2” 11/32 [59.5 mm] maximum from the left side of cutout to the centre and minimum 19” 19/64 [490 mm] from the front corner of cutout to the back), to pass the appliance cable.
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Page 8: Gas Connection
gas connection All gas connections must be made according to national and local codes. This gas supply (service) line must be the same size or greater than the inlet line of the appliance. Sealant on all pipe joints must be resistant to the action of LP/Propane gas. The oven is equipped for the use with NATURAL gas. It is design-certified by CSA International for NATURAL and L.P. gases with appropriate conversion. The model/serial rating plate, located on the back of the oven, has information on the type of gas that can be used. If this information does not agree with the type of gas available, check with the local gas supplier. See page from 12 to 15 for L.P. gas conversion instructions. - Page 9 PRESSURE REGULATOR INSTALLATION STEP 1 Mount the 3/8” NPT (conical) male connector to the pressure regulator and tighten by using a wrench. Do not over tighten the connector. LOCK Over tightening may crack regulator. Arrow Fig. 2.2 STEP 2 Assemble the 3/8” NPT connector + pressure regulator group to the manifold interposing the gasket supplied. The regulator cover must be oriented toward the back of the cabinet. IMPORTANT: use two spanners to tighten the connection. Regulator cover Fig. 2.3...
- Page 10 GAS CONNECTION SPECIFICATION To oven Oven manifold Manifold male 1/2” G cylindrical pipe tting (ISO 228-1) male Manifold test point Gasket 1/2” G cylindrical pressure (ISO 228-1) female 1/8” NPT 3/8” NPT (conical) Connector male To mains 3/8” NPT connection female Pressure regulator...
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Page 11: Flexible Connections
b. Any conversion required must be performed by your dealer or a qualified licensed technician or gas service company. Please provide the service person with this manual before work is started on the oven. (Gas conversions are the responsibility of the dealer or end user.) c. This oven can be used with NATURAL or LP/PROPANE gas. It is shipped from the factory adjusted for use with NATURAL gas. d. Manifold pressure should be checked with a manometer; NATURAL gas requires 4.0” W.C.P. and LP/PROPANE requires 11.0” W.C.P. (see figure below). • Incoming line pressure upstream from the regulator must be 1” W.C.P. higher than the manifold pressure in order to check the regulator. • The regulator used on this oven can withstand a maximum input pressure of 1/2 PSI (14.0” W.C.P). If the line pressure is in excess of that amount, a step-down regulator will be required. To oven Screw Manifold test point... -
Page 12: Setting The Pressure Regulator
5. Leak Testing: IMPORTANT: Leak testing of the appliance shall be conducted as follows: • After final gas connection is made, turn on manual gas valve and test all connections in gas supply piping and appliance for gas leaks with a soapy water solution. During this test all appliance gas valves have to be closed. • In order to avoid property damage or serious personal injury, never use a Iighted match. If a leak is present, tighten joint or unscrew, apply more joint compound, tighten again and retest connection for leak. CONVERSION TO LP/PROPANE GAS (OR CONVERSION BACK TO THE ORIGINAL GAS - NATURAL GAS) Every oven is provided with a set of injectors for the various types of gas. - Page 13 OPERATIONS TO BE EXECUTED FOR THE REPLACEMENT OF THE INJECTOR OF THE OVEN BURNER • Lift and remove the lower panel inside the oven. • Gently unlock, from the burner, the safety valve probe “V” and the ignition electrode “E” (as indicated in fig. 2.7). Take care not to damage the probe and the ignition electrode. • Unscrew and remove the burner securing screws “A” (fig. 2.7). • Withdraw the burner as shown in figure 2.8. • Using a 7 mm box spanner, unscrew the injector (indicated by the arrow in fig. 2.8) and replace it with a new one selected in accordance with the “Injectors table”.
- Page 14 OPERATIONS TO BE EXECUTED FOR THE REPLACEMENT OF THE INJECTOR OF THE BROIL BURNER • Gently unlock, from the burner, the safety valve probe “V” and the ignition electrode “E” (as indicated in fig. 2.9). Take care not to damage the probe and the ignition electrode. • Unscrew and remove the burner securing screw “A” (fig. 2.9). • Withdraw the burner as shown in figure 2.10. • Using a 7 mm box spanner, unscrew the injector (indicated by the arrow in fig. 2.10) and replace it with a new one selected in accordance with the “Injectors table”. •...
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Page 15: Adjustment Of The Oven Burner Minimum
ADJUSTMENT OF THE OVEN BURNER MINIMUM This needs to be done only for the oven burner (the broil is a fixed capacity) by acting on the thermostat in the following way: • Turn on the burner by setting the thermostat knob on position “550” (maximum). • Remove the knob and unscrew the by-pass screw “G” (fig. 2.11) about three times by passing a small flat screwdriver (Ø 3 mm blade, 100 mm length) through the panel opening. • Re-mount the knob and let the oven heat up for about 10 minutes, then bring the knob to position “200” (minimum) to operate the thermostat by-pass. • After having removed the knob again and being very careful not to turn the tap rod, slowly screw the by-pass screws “G” (fig. 2.11) until you obtain a flame of 3-4 mm in height. The flame should not go out even when passing suddenly from maximum to minimum flame. N.B. For LP/PROPANE gas the by-pass screw must be fixed thoroughly. Fig. 2.11 After regulation repeat the operations indicated in paragraph “2. PRESSURE REGULATOR” at page 8. If the oven has been disconnected and then connected again to the gas supply line repeat the operations indicated in paragraph “5. LEAK TESTING” at page 12. IMPORTANT: • After conversion to LP/PROPANE gas has been carried out affix near the data plate the conversion label supplied and also affix a conversion label at page 3 of this instruction manual. -
Page 16: Electrical Connection
electrical connection If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate. Check with a qualified electrician if you are not sure whether the oven is properly grounded. Do Not ground to a gas pipe. A 120-volt, 60-Hz, AC-only, 15-ampere, fused electrical supply is required. A time-delay fuse or circuit breaker is recommended. It is recommended that a separate circuit serving only this appliance be provided. The outlet must be checked by a qualified electrician to see if it is wired with correct polarity. -
Page 17: Electric Diagram
ELECTRIC DIAGRAM... - Page 20 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. Cod. 1106114 - ß0...
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