GE JBP15 Use And Care Manual page 7

eking Guidefor UsingHeat Settings
HI—Bring water to boil.
Medium High—Fastfry, pan broil; maintain fast boil
on large amount of food.
MED—Saut6
and brown; maintain slow boil on large
amount of food.
Medium Low—Cook after starting at HI; cook with
little water in covered pan.
LO—Steam rice, cereal; maintain serving
temperature of most foods.
I
NOTE:
At
HI or MediumHigh,
never leave food unattended.
Boilovers cause smoking; greasy spiIlovers may
catch on fire.
At LO, melt chocolate, butter on a small unit.
SURFACECOOKWARE TIPS
Cookware
Use medium- or heavy-weight cookware. Aluminum
Right
cookware conducts heat faster than other metals.
it-iron and coated cast-iron cookware are slow to
sorb heat, but generally cook evenly at low to
medium heat settings. Steel pans may cook unevenly
if not combined with other metals.
For best cooking results pans should be flat on the
bottom. Match the size of the saucepan to the size of
the surface unit. The pan should not extend over the
edge of the surface unit more than 2.5 cm ( 1 inch).
Wrong
OVER 2.5 CM (l")
Deep Fat Frying
Do not overfill cookware with fat that may spill over when adding food.
Frosty foods bubble vigorously. Watch food frying at high temperatures.
Keep range and hood clean from grease.
Wok Cooking
We recommend that you
Do not use woks that have
use only a flat-bottomed
~ typesofwokswithor
support
rings Use of these
wok. They are available
at your local store.
without the ring in place,
can be dangerous. Placing
the ring over the surface
unit will cause a build-up of
heat that will damage th~ porcelain cooktop. Do not
try to use such woks without the ring. You could be
seriously burned if the wok tipped over.
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