GE JBP15 Use And Care Manual page 20

OPERATING THE SELF-CLEANING OVEN
(continued)
How to Set the Ovenfor Cleaning
Quick Reminder:
1. Turn the OVEN SET and the OVEN TEMP
knobs to CLEAN.
2. Latch the door.
3. Set the automatic oven timers.
OVEN . 7EMP OVEN SET
@@.
1. Turnthe OVEN SET and OVEN TEMP knobs to
CLEAN. The controlswill snap into final position
when the CLEAN locationis reached.
2. Close the oven door and
slide the latch handle to
the right as far as it will
e
go. N;ver force the latch
A'
~andle. Forcing the handle ~
will damage the door lock
lll\*~
mechanism.
3. Set the automatic oven timer:
Make sure both the clock and the START dial
show the correct time of day. When the START
knob is pushed in and turned, it will "pop" into
place when the time shown on the clock is reached.
You can set the Clean
Time to any time between
2 and 4 hours, depending on the amount of soil in
your oven.
Add the desired number of hours to the present
time of day, then push in and turn the STOP dial
clockwise to this desired stop time.
The CLEANING light glows, indicating cleaning
has started. This light cycles on and off with the
oven heating elements after the oven reaches
cleaning temperature.
The oven door and window get hot during self-
cleaning.DO NOT TOUCH.
4. After cleaning is complete, turn the OVEN SET
knob to OFF.
5. When the oven has
fallen below the locking
temperature, slide the
latch handle to the left
*
1 \>t
as far as it will go and
open the door. If you
cannot slide the latch.
-I
allow additional time
for cooling.
Never force the latch handle. The latch slides
easily. Forcing the latch handle may damage the
door lock.
To Stop a Clean Cycle After a Clean Cycle
1. Turn the OVEN SET knob or the OVEN TEMP
You may notice some white ash in the oven. Just
knob to OFF. wipe it up with a damp cloth after the oven cools.
2. Wait until the oven has cooled below the locking
If white spots remain, remove them with a soap-
temperature to unlatch the door.
filled steel wool pad. Be sure to rinse thoroughly with
a vinegar and water mixture. These deposits are
usually a salt residue that cannot be removed by the
clean cycle.
If the oven is not clean after one clean cycle, repeat
the cycle.
If the shelves do not slide easily, wipe the shelf
sLIpports with cooking oil.
20