GE JBP15 Use And Care Manual page 13

Jon't Peek
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Set the
timer for the estimated cooking time and do
DO NTOT open the door to check until the
not open the door to look at your food. Most recipes minimum time. Opening the oven door frequently
provide minimum and maximum baking times such
during cooking allows heat to escape and Imakes
as "bake 30-40 minutes." baking times longer. Your baking results may also
be affected.
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TIMEDBA~NG
How to TimeBake 6
Do not lock the oven door with the door latch
during timed baking. The latch is used for self-
cleaning only.
The oven control allows you to turn the oven on or off
automatically at specific times that
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set. Examples
of immediate Start (oven turns on now and you set it
to turn off automatically) and Delay Start and Stop
(setting the oven to turn on automatically at a later
time and turn off at a preset Stop Time) will be
described.
STOP T IME DELAY S TART
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PUSH TO START
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
To set the clock, push the right most knob in and turn
the clock hands clockwise to the correct time.
1-
1
How to Set ImmediateStart and AutomaticStop
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To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of baking time.
the oven will turn off automatically.
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PLISH TO START
1. To set lhe Stop Time, push in the knob on the
STOP TIME dial and turn the pointer to the time
you want the oven to turn off. The pointer on the
DEI.AY START should show the same time of day
as the clock.
O,JEN 0 TE!,lP $EN SE1
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2. Turn the OVEN SET knob to TIMED BAKE.
Turn the OVEN TEJMPknob to the desired oven
temperature, for example 121"C. (2503F.). The
oven will
start immediately, continue to cook for
the programmed amount of tinle, then shut off
automatically.
3. Remove the food i'romthe oven and turn the OVEN
SET knob to OFF. Remember, foods that are left in
the oven continue cooking after the contro]$are off.
NOTE: Foods that spoil easily such as milk, eggs.
fish, stuffings,poultry and pork should not be alloweci
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth.
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