Grinder Assembly - Weston 36-0801-W Manual

Meat grinder & sausage stuffer
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GRINDER ASSEMBLY

1. A. If you are using a clamp down #8 or #10 Grinder, slide the Protector Pad
onto the foot of the Grinder and tighten the Clamp Screw to secure the Grinder
to the work surface. Allow ample room for the Handle to rotate.
B. If you are using a bolt down #22 or #32 Grinder, the body of the Grinder
can be attached to a solid work surface using appropriately sized screws (not
provided). Allow ample room for the Handle to rotate.
FIGURE 1
2. Slip the plastic Auger Bearing
Auger
flange-end, face-first, over the
Bearing
Auger driver end. FIGURE 1
Auger
3. Together, carefully insert the
Knife
Auger Bearing & Auger inside
the Grinder Body
Grinder
Body
4. Slide the Knife over the
Auger
Notch
Pin
square portion of the Auger Pin
Plate
on the front of the Auger, making
Front
sure the cutting edges of the
Ring
Knife are facing outward.
Nut
5. Slide the Plate of choice over
the round portion of the Auger
FIGURE 2
Pin. Align the notch on the Plate
Handle
with the notch in the Grinder
Body so that the Plate fully sits in
the opening of the Grinder Body.
Thumbscrew
6. Snugly screw on the Front Ring Nut. DO
NOT OVER TIGHTEN! If the Front Ring
Nut is screwed onto the Grinder Body too
tightly, the Auger will be hard to turn/will
not turn.
7. Slide the Handle over the exposed end
of the Auger and lock it in place with the
Thumbscrew. FIGURE 2
7

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36-2201-w36-3201-w36-1001-w

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