Stuffer Assembly - Weston 36-0801-W Manual

Meat grinder & sausage stuffer
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STUFFER ASSEMBLY

1. A. If you are using a clamp down #8 or #10 Grinder, slide the Protector
Pad onto the foot of the Grinder and tighten the Clamp Screw to secure the
Grinder to the work surface. Allow ample room for the Handle to rotate.
B. If you are using a bolt down #22 or #32 Grinder, the body of the Grinder
can be attached to a solid work surface using appropriately sized screws.
Allow ample room for the Handle to rotate.
2. Insert the Auger Bearing into the Grinder Body through the hole in the back
of the Grinder. FIGURE 3
3. Insert the Auger
into the Grinder
Body. Rotate the
Auger while inserting
to fully seat the
Auger into the
Grinder Body.
4. Slide the Stuffing
Star over the round
portion of the Auger
Pin.
5. Attach the Stuffing
Flange to the Funnel
that will be used.
Slide the Stuffing
Funnel through the
Front Ring Nut.
6. Snugly screw on the Front
Ring Nut. DO NOT OVER
TIGHTEN! If the Front Ring
Nut is screwed onto the
Grinder Body too tightly, the
Auger will be hard to turn/will
not turn.
7. Slide the Handle over the
exposed end of the Auger
and lock it in place with the
Thumbscrew. FIGURE 4
8
FIGURE 3
Front
Ring
Nut
Funnel
Flange
Auger
Stuffing
Star
Auger
Funnel
Pin
Handle
Auger
Bearing
Grinder
Body
FIGURE 4
Thumbscrew

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36-2201-w36-3201-w36-1001-w

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