Dough Preparation; Marmalades - BOMANN CB 593 Instruction Manual

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French Baguette French Baguette
French Baguette French Baguette
Components
Water
Honey
Salt
Sugar
550 type flour
Dry yeast
Program: TEIG
Divide the dough when ready into 2–4 parts,
•
form long loaf shapes and leave them to rest
for 30–40 minutes. Make a series of diagonal
cuts on the top surface and put the bread to
bake in the oven.
Jam Jam Jam Jam
Components
Fruits
2:1 jellifying sugar
Lemon juice
Program MARMELADE
If necessary, remove the stones from the fruit
•
before-hand and then cut the fruit into small
pieces.
The residual sugar can be removed from the
•
side of the vessel with a rubber spatula.
The following fruits are particularly suited for
•
these recipes: raspberries, blackberries,
blueberries or a mixture of these three.
Then fill the jam into clean jars, close the lid
•
and then place the jam for approximately 10
minutes on the lid (to ensure that the lid is
tightly sealed).
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Хлебопечка Боманн BOMANN CB 593 / 595

Dough Preparation

Dough Preparation Dough Preparation Dough Preparation
300 ml
1 tbsp
1 tsp
1 tsp
540 g
1 packet

Marmalades

Marmalades Marmalades Marmalades
500 g
250 g
1 tbsp
Pizza Pizza
Pizza Pizza
Components
Water
Salt
Olive oil
405 type flour
Sugar
Dry yeast
Program: TEIG
Spread the dough, make round forms and
•
leave them to
rest for 10 minutes.
Spread pizza sauce on the dough and the
•
desired filling.
Bake for 20 minutes.
•
Orange Jam Orange Jam Orange Jam Orange Jam
Components
Oranges
Lemons
2:1 jellifying sugar
Program MARMELADE
Please peel the fruit and cut into small cubes or
•
strips.
The residual sugar can be removed from the
•
side of the vessel with a rubber spatula.
In order to fill the jam into the jars please
proceed asdescribed under point 4 (jam recipe)
above.
Note: The recipes should be adapted to the
appropriate weight.
300 ml
3/4 tsp
1 tbsp
450 g
2 tsp
1 packet
400 g
100 g
250 g