Recipes; Kale Chips; Buffalo Turkey Burgers; Making Homemade Fries - Black & Decker HF100WD Use And Care Book Manual

RE C IP E S

KALE CHIPS

6 cups fresh kale leaves, torn into bite size pieces
1/2 Tbsp. olive oil
3 grinds of sea salt
Toss kale with olive oil and salt. Preheat Air Fryer to 160°C (320°F). Place kale
in basket. Cook 3-4 min., or until crisp, shaking basket halfway through cooking.

BUFFALO TURKEY BURGERS

1 lb, ground turkey
¼ cup bread crumbs
3-4 green onions, thinly sliced
¼ cup Buffalo Wing sauce
2 Tbs. crumbled blue cheese
In large bowl, mix all ingredients until well blended. Shape into 4 (3.5 inch
diameter) patties.
Preheat Air Fryer to 200/400°F
Place 2 patties into basket; cook 10-15 minutes or until an internal temperature of
165°F Let stand a few minutes before serving. Repeat with remaining patties.
Makes 4 servings
TIPS:
• No need to turn patties during cooking
• Serve on buns with lettuce, tomato and mayonnaise or blue cheese
dressing if desired.
• For sliders, shape turkey mixture into eight (2 oz.) balls. Flatten slightly. Place
four patties in a single layer in fryer basket. Cook at 200/400°F 10-12 min. or
until 165°F.
MA K I NG H O MEM A D E F RIES
1. Peel the potatoes and cut them into sticks.
2. Rinse the potato sticks thoroughly and dry them with paper towel.
3. Pour ½ tablespoon of olive oil in a large bowl, put the sticks on top and
mix the sticks until they are coated with oil.
4. Remove the sticks from the bowl so that excess oil stays in the bowl, and
place them in the air fryer basket.
Note: Do not pour the bowl with the oil and potato sticks into the basket.
This prevents excess oil from ending up on the bottom of the pan.
5. Fry the potato sticks according to the instructions in the Cooking Guide Table
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