Recipes - Black & Decker HF100WD Manual

shut off while the pan is out and resume when the pan is placed back in. The timer will
continue to countdown while the pan is out. Rapid heat technology instantly reheats the
appliance if you open it, so pulling the pan out briefly will not drastically disturb the
process.
• Smaller ingredients usually require a slightly shorter cook time than larger items.
• A larger amount of food only requires a slightly longer cook time, a smaller amount only
requires slightly less.
• Shaking smaller ingredients halfway through the cooking process will optimize the end
result and help prevent unevenly fried food.
• Add some oil to lightly coat fresh potatoes for crispy results. Fry your food in the air fryer
within a few minute after you've added the oil.
• Do not prepare extremely greasy food such as sausages in the air fryer.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• The optimal amount for preparing crispy fries is 250 grams (8 oz.).
• You can also use the air fryer for reheating food. Place food in basket and set the
temperature to 150˚C (300˚F) for up to 10 minutes.
• Visit foodsafty.gov for more information on safe internal cooking temperatures.

RECIPES

KALE CHIPS
6 cups fresh kale leaves, torn into bite size pieces
1/2 Tbsp. olive oil
3 grinds of sea salt
Toss kale with olive oil and salt. Preheat Air Fryer to 160°C (320°F). Place kale in basket.
Cook 3-4 min., or until crisp, shaking basket halfway through cooking.
BUFFALO TURKEY BURGERS
1 lb, ground turkey
¼ cup bread crumbs
3-4 green onions, thinly sliced
¼ cup Buffalo Wing sauce
2 Tbs. crumbled blue cheese
In large bowl, mix all ingredients until well blended. Shape into 4 (3.5 inch
diameter) patties.
Preheat Air Fryer to 200/400°F Place 2 patties into basket; cook 10-15 minutes or until an
internal temperature of 165°F Let stand a few minutes before serving. Repeat with
remaining patties.
Makes 4 servings