Nexgrill 720-0439 Assembly & Operating Instructions page 34

Nexgrill industries inc. gas grill assembly and operating instructions
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WEIGHT OR
FOOD
THICKNESS
Tenderloin,
Porterhouse,
T-Bone, Sirloin
Rare
1 inch
1-1/2 inch
Medium
1 inch
1-1/2 inch
Well-done
1 inch
1-1/2 inches
Lamb
Chops & Steaks
Rare
1 inch
1-1/2 inch
Medium
1 inch
1-1/2 inch
Well-done
1 inch
pork
Chops
1 inch
Well-done
1-1/2 inches
Ribs
Pork
Ham steaks
(precooked)
1/2 inch slices
Hot dogs
POULTRY
Broiler/fryer
2 to 3 pounds
Halved or
done
Breasts well-done
GRILL COOKING CHART
APPROXIMATE
FLAME SIZE
High
8 to 14 minutes
High
11 to 18 minutes
Medium to
12 to 22 minutes
High
16 to 27 minutes
Medium
18 to 30 minutes
Medium
16 to 35 minutes
High
10 to 15 minutes
High
14 to 18 minutes
Medium to
13 to 20 minutes
High
18 to 25 minutes
Medium
17 to 30 minutes
Medium
20 to 30 minutes
Medium
30 to 40 minutes
Medium
30 to 40 minutes
High
4 to 8 minutes
Medium
5 to 10 minutes
Low or
1 to 1-1/2 hours
Medium
40 to 60 minutes
Medium
30 to 45 minutes
SPECIAL INSTRUCTIONS
TIME
Remove excess fat from edge. Slash
remaining fat at 2-inch intervals.
Grill, turning once.
Remove excess fat from edge. Slash
remaining fat at 2-inch intervals.
Grill, turning once.
remaining fat at 2-inch intervals.
Grill, turning once. Cook well done.
Grill, turning occasionally.
During last few minutes brush with
barbecue sauce, turn several times.
Remove excess fat from edge.
Grill, turning once.
Slit skin. Grill, turning once.
brushing frequently
marinade.
AND TIPS
g
g
p
g
g
30
J19Y06P-1

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