Grill Cooking Chart - Nexgrill 720-0439 Assembly & Operating Instructions

WEIGHT OR
FOOD THICKNESS
VEGETABLES
Fresh
Beets
Carrots
Turnips
Onion 1/2 inch slices
Potatoes
Sweet Whole
White 6 To 8
ounces
Frozen
Asparagus
Broccoli
Brussels
Sprouts
Green beans
Peas
French fries
MEATS
Beef
Hamburgers 1/2 to 3/4inch
Steaks
Rib eye,

GRILL COOKING CHART

FLAME SIZE
Medium 12 to 20 minutes
Medium 8 to 20 minutes
Medium 40 to 60 minutes
High 45 to 60 minutes
Medium 15 to 30 minutes
Medium 15 to 30 minutes
Medium 10 to 18 minutes
High 8 to 15 minutes
APPROXIMATE SPECIAL INSTRUCTIONS AND
TIME
Slice.Dot with butter or
margarine Wrap in heavy-duty
foil.Grill,turning occasionally
Grill,turning once.Brush
Occasionally
With melted butter or margarine
Wrap individually in heavy-
Duty foil.Grill,rotating
Occasionally.
Dot with butter or margarine
Wrap in heavy-duty foil.Grill
Turning occasionally
Place in aluminum foil pan.
Grill, stirring occasionally.
Grill,turning once when juices
rise to the surface
Do not leave hamburgers
unattended since a flare-up
could occur quickly
TIPS
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