Convection Cooking(Traditional Cooking) - Daewoo KOC-923TSL Owner's Manual

CONVECTION COOKING(traditional cooking)

The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used.
Always use oven gloves when touching the recipients in the oven, as they will be very hot.
1. Touch Convection pad once.
CONVECTION indicator lights.
2. Select the convection cooking temperature
by touching the Convection pad again
until the corresponding temperature is
displayed.
3. Touch the time set pads for the desired
cooking time.
4. Touch START/SPEEDY COOK pad.
Note: You can check the setting temperature while cooking is in progress by touching the Convection pad.
Suggested use
This function is ideal for cooking meringues, cookies,
biscuits, scones, bread, puddings, large fruit cakes and
all pastries.
Remember the oven will be hot.
Place all food on metal rack.
The Convection indicator lights,
"110C" shows in display.
Temperature sequence
110C 120C
160C 170C
210C 220C
The oven light comes on and the turntable
starts rotating.
Cooking starts and the time in the display will
count down.
Cookware
Use oven-proof cookware.
As there is no microwave energy being used you can
place metal tins directly onto the metal rack with no
danger of arcing.
14
130C 140C 150C
180C 190C 200C
230C 240C 250C