Daewoo KOC-9Q4T Owner's Manual

Daewoo KOC-9Q4T Owner's Manual

Microwave convection/grill oven
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ABOUT THIS MANUAL
ABOUT THIS MANUAL
담 담
당 당
이태희 님
F F . . M M O O D D E E L L
KOC-9Q4T7R21
B B . . M M O O D D E E L L
KOC-9Q4T
B B U U Y Y E E R R
DESUK
S S E E T T L L A A B B E E L L L L I I S S T T 발 발 행 행 N N o o . .
D D E E S S I I G G N N D D O O C C U U M M E E N N T T N N o o . .
1차
2차
일 일
정 정
3차
4차
5차
제 제
판 판
M M E E M M O O
총 33p
10.12.14-2p, 7p, 15p, 25p_ 신규 4p
V V I I S S I I O O N N C C R R E E A A T T I I V V E E , , I I N N C C . .
서울 종로구 통의동
6번지 이룸빌딩 4층
I I T T E E M M
I-MANUAL
브 브 랜 랜 드 드
DAEWOO
언 언 어 어
영어
C C O O U U N N T T R R Y Y
인 인 쇄 쇄
연락처
VISION
담 담 당 당
방 문 수
TEL: 730-0660 FAX: 730-3788

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Summary of Contents for Daewoo KOC-9Q4T

  • Page 1 KOC-9Q4T7R21 브 브 랜 랜 드 드 DAEWOO B B . . M M O O D D E E L L KOC-9Q4T 언 언 어 어 영어 B B U U Y Y E E R R C C O O U U N N T T R R Y Y DESUK S S E E T T L L A A B B E E L L L L I I S S T T 발...
  • Page 2 MICROWAVE CONVECTION/GRILL OVEN KOC-9Q4T OWNER’S MANUAL Before operating this oven, please read this manual completely.
  • Page 3: Table Of Contents

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
  • Page 4: Installation And Earthing Instructions

    INSTALLATION AND EARTHING INSTRUCTIONS How to examine your microwave oven after unpacking. We recommend the use of good quality plugs and wall sockets that can be switched off when the machine is not in use. Unpack oven, remove all packing material, and examine the IMPORTANT-The wires in the mains lead fitted to this appliance oven for any damage such as dents, broken door, latches or cracks in the door.
  • Page 5: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE When using electrical apliances, basic safety precautions should be followed, including the following: WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 11.
  • Page 6 General Use Listed below are, as with all appliances, certain rules to follow and safeguards to assure top performance from this oven: 11. Do not use the oven for any reason other than food 15. Keep an eye on the oven from time to time when food is preparation, such as for drying clothes, paper, or any heated or cooked in disposable containers of plastic, other nonfood items or for sterilizing purposes.
  • Page 7: Which Utensils Can Be Used In The Oven

    TO AVOID EXPLOSION AND SUDDEN BOILIING 1. Eggs Never cook eggs in their shells. Steam will build up inside WARNING the shell during cooking and the egg will explode. If you want to cook or reheat eggs which have not been Liquids, such as water, coffee, or tea are able to be broken up by scrambling or mixing, you must always overheated beyond the boiling point without appearing to be...
  • Page 8: Cooking Instructions

    COOKING INSTRUCTIONS Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following table lists various utensil and indicates whether and how they should be used in a microwave oven.
  • Page 9: Control Panel

    CONTROL PANEL 1 Display : Cooking time, power level, program indicators and present time are displayed. MW ( ): When blinking, the oven is operating in MICROWAVE COOK mode. Grill ( ): When blinking, the oven is operating in GRILL mode. Combi ( ): When blinking, the oven is operating in COMBI mode.
  • Page 10: Accessories

    ACCESSORIES This oven comes equipped with several accessories. They can be used in various ways to facilitate cooking. 1 Glass Turntable - Centre the tray on the roller guide when using the microwave features. Place food or microwave-safe cookware directly on the glass turntable. NOTE : The Glass Turntable can be found attached to the left polystyrene packing material in the carton.
  • Page 11: Before Operation

    BEFORE OPERATION SETTING THE CLOCK When your oven is plugged in, the display will show “ :0” and a tone will sound. If the AC power goes off and comes back on, the display will show “:0”. Your oven has a multiple(12hr/24hr) clock system. To set the clock, follow the procedure below. Example : To set 5:30 AM in a 24hr clock system.
  • Page 12: Child Lock And Power Save Mode

    CHILD LOCK AND POWER SAVE MODE Child lock : The Child Lock function helps to prevent accidents from children operating the oven without being monitored by the parents. Power save mode : This function is used for saving energy. To set child lock 1.
  • Page 13: Operation

    OPERATION Tips : Please read this OPERATION section for the proper safety information and the operating instructions before using the oven. Prior to setting the controls, place one cup of water in the oven, in a heat-proof glass measuring cup, for testing purposes. The oven could be damaged if you operate the oven in microwave mode without anything in the cavity.
  • Page 14: Grill Cooking

    GRILL COOKING The Grill enables you to heat and make food to turn brown quickly without using microwave. 1. Press the Grill button once. The GRILL indicator ( )lights. 2. Turn the dial knob to set the grilling time. For a grilling time of 11 minutes, turn the dial knob to set 11:00. (up to 60 minutes can be set) “11:00”...
  • Page 15: Convection Cooking(With Pre-Heat)

    CONVECTION COOKING(With pre-heat) For convection cooking, it is recommended to preheat the oven to the appropriate temperature (except for the 40C that displays only) before placing food in the oven. The maximum preheating time is 30 minutes. If cooking is not started immediately after preheating, the convection indicator will continue to flash and the preheated oven temperature will be displayed.
  • Page 16: Convection Cooking(Traditional Cooking)

    CONVECTION COOKING(Traditional cooking) The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used. Always use oven gloves when touching the utensils in the oven, as they will be very hot. 1.
  • Page 17: Combination Cooking

    COMBINATION COOKING This function allows you to combine convection operation with microwave to produce traditional baked or roasted results in less time. Always use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.
  • Page 18: Weight Defrost Mode

    (1) WEIGHT DEFROST MODE Weight Defrost automatically sets the defrosting times and power levels to give even defrosting results for frozen food. During the defrosting process the oven will beep to remind you to check the food. When the oven beeps, open the door, turn the frozen food over and close the door, and press the START/SPEEDY COOK button again.
  • Page 19: Auto Cook

    AUTO COOK This function allows you to simply and automatically cook a range of popular foods. Always use oven gloves when touching the utensils in the oven. 1. Press the Auto Cook button once. The Auto Cook indicator ( ) lights. “AC-1”...
  • Page 20: Speedy Cook

    SPEEDY COOK The Speedy Cook function allows the oven to cook immediately on microwave full power. The Speedy Cook function has been pre-programmed to increase the cooking time in increments of 30 seconds up to the maximum time of 5 minutes. 1.
  • Page 21: Warm

    WARM The WARM function allows the oven to Warm your food, up to the maximum time of 60 minutes. 1. Press the WARM button. (The temperature is about 60˚C.) 2. Turn the dial knob to set the cooking time. For a cooking time of 11 minutes, turn the dial knob to set 11:00. (up to 60 minutes can be set) “11:00”...
  • Page 22: To Stop The Oven While The Oven Is Operating

    TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. Open the door. • Oven stops operating. • You can restart the oven by closing the door and pressing the START/SPEEDY COOK button. 2. Press the STOP/CLEAR button. • Oven stops operating. •...
  • Page 23: General Guide Lines

    GENERAL GUIDE LINES Covering food helps: Since microwave cooking to some extent is different from traditional cooking, the following general guidelines should be considered • To reduce spattering whenever you use your microwave oven • To shorten cooking times • To retain food moisture If the food is undercooked All covering, which will allow microwaves to pass through are Check if:...
  • Page 24: Keep The Oven Clean

    KEEP THE OVEN CLEAN DOOR While the oven door is still warm, any spatters or food soils should be wiped off with a damp sudsy cloth or sponge. Rinse with water and wipe dry with a cloth. If steam or condensation appears around this area, wipe with a cloth.
  • Page 25: Before Calling For Service

    BEFORE CALLING FOR SERVICE You can often correct operating problems yourself. Note: If your microwave/grill oven fails to work properly, It is quite normal for steam to be emitted around the door locate the operating problem in the chart below and during the cooking cycle.
  • Page 26: Questions And Answers

    QUESTIONS AND ANSWERS * Q : Will the microwave oven be damaged if it operates * Q : What does “standing time” mean? while empty? A : “Standing time” means that food should be removed A : Operating the oven empty in MW mode can cause from the oven and covered for additional time to allow it damage to the oven.
  • Page 27: Specifications

    SPECIFICATIONS Power supply 230V~, 50Hz Power consumption 1400W Microwave Output power 900W (IEC 705) Frequency 2,450MHz Grill power consumption 1250W Convection power consumption 1250W Combination power consumption 1600W Outside Dimension(WXDXH) 513(20.2)x383(15.1)x311(12.2)mm(inch) Cavity Dimensions(WXDXH) 354(13.9)x341(13.4)x231(9.1)mm (inch) Net Weight Approx. 17.0Kg (37.5 Ibs) Timer 60 minutes Select function...
  • Page 28: Cooking Techniques

    COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, require The colder the food, the longer it takes to heat up. Food from a standing time(inside or outside of the oven) after cooking, to allow fridge takes longer to reheat than food at room temperature.
  • Page 29: Defrosting Guide

    DEFROSTING GUIDE ▶ Do not defrost covered meat. Covering might allow cooking to ▶ When defrosted, food should be cool, but softened in all take place. Always remove outer wrap and tray. Use only areas. If still slightly icy, return to microwave oven very briefly, containers that are microwave-safe.
  • Page 30: Cooking & Reheating Chart

    COOKING & REHEATING CHART Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packet.
  • Page 31: Vegetable Chart

    VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.
  • Page 32: Recipes

    RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl on P-HI for 1 minute. 1 medium onion, chopped 2. Add the onion, carrot and potato and cook on P-HI for 3 1 large carrot & 1 large potato, chopped minutes.
  • Page 33 BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook on P-HI for 7-9 minutes. Halve and scoop the flesh into a bowl, add the (approx.9 oz.(250g) each) 2 oz.(50g) butter butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly.
  • Page 34 SCRAMBLED EGG oz.(15g) butter 1. Melt the butter in a bowl on P-HI for 1 minute. 2. Add the eggs, milk and seasoning and mix well. 2 eggs 2 tbsp(30ml) milk 3. Cook on P-HI for 3 minutes, stirring every 30 seconds. salt &...

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