Convection Cooking (Traditional Cooking) - Daewoo KOC-1B4K9A Operating Instructions & Cook Book

CONVECTION COOKING(traditional cooking)-No Microwaves
The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used.
Always use oven gloves when touching the recipients in the oven, as they will be very hot.
CONVECTION
STOP/CLEAR
Note: You can check the setting temperature while cooking is in progress by pressing the Convection button.
Suggested use
This function is ideal for cooking meringues, cookies,
biscuits, scones, bread, puddings, large fruit cakes
and all pastries.
It can also be used for proving bread at 105˚F.
Remember the oven will be hot.
Place all food on rack.
1. Press Convection button once. CONVECTION indicator
lights.
AUTO DEFROST
"210F" shows in display.
2. Select the convection cooking temperature by pressing the
Convection button again until the corresponding
temperature is displayed.
210F
320F
430F
3. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to the
right to set 11:00.(up to 60 minutes)
"11:00" shows in display.
START/
4. Press START/SPEEDY COOK button.
SPEEDY COOK
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Use oven-proof cookware.
As there is no microwave energy being used you
can place metal tins directly onto the metal tray with
no danger of arcing.
14
Temperature sequence
230F 250F 265F 285F
340F 355F 375F 390F
105F
Cookware
300F
410F