Safety Features; Thermal Retraction Stop Sensor; Height Recognition; Overheating Protection - Miele Salamander CS 1421 Operating And Installation Instructions

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Your Salamander is fitted with a thermal

retraction stop sensor to prevent

damage to the appliance when

lowering the browning unit. This

ensures that the browning unit can only

be fully lowered once the appliance has

cooled down sufficiently, i.e. once the

residual heat indicator has gone out.

The appliance only heats up when the

browning unit is raised to at least

70 mm above the ceramic standing

surface.

The halogen heating element in the

browning unit is fitted with overheating

protection. This switches off the heating

element automatically before the

ceramic surface overheats. Once the

ceramic surface has cooled down to a

safe level, the heating element will

automatically switch back on again.

You can tell that the overheating

protection has activated because the

heating switches on and off even when

the highest setting is selected.

If the browning unit meets an

obstruction (e.g. a dish) whilst it is

being lowered, it stops immediately and

rises again by approx. 10 mm.

Safety features

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