To Brown Or Crisp Food; Keeping Food Warm; Useful Tips; After Use - Miele Salamander CS 1421 Operating And Installation Instructions

Operation

To brown or crisp food

^ Raise the browning unit.
^ Place the dish containing food to be
browned on the ceramic standing
surface.
^ Lower the browning unit until the
distance between the food and the
heating element is approx. 3-5 cm.
^ Turn the right-hand control to setting
"12". Make sure that the control is
exactly positioned at the "12".
The food will be browned in 3-5
minutes, depending on how brown or
crisp you would like it to be.
Only one dish of food can be
browned at a time.

Keeping food warm

Dishes can be kept warm for a few
minutes under the Salamander.
^ Raise the browning unit.
^ Place the dish containing the food to
be kept warm on the ceramic
standing surface.
^ Lower the browning unit until the
distance between the food and the
heating element is approx. 10 cm.
^ Turn the right-hand control to a
medium setting.
16

Useful tips

The Salamander is perfect for browning
and crisping food topped with cheese
(e.g. meat and pasta dishes, croque
monsieur, vegetable gratin) and
caramelised sweet dishes such as
crème brûlée.
The Salamander cannot be used to
re-heat food.

After use

^ Switch the appliance off.
^ Clean the appliance after each use
while it is still warm to the touch (see
"Cleaning and care").
^ Do not lower the browning unit until
the residual heat indicator has gone
out.