Miscellaneous Baking Information - Wisco Industries 421 Manual

CONVERTING OVEN RECIPES:
Recipes made using a standard oven can usually be made in the Wisco oven. There is no need to
change ingredients or the quantity of ingredients. Cooking times may need to be adjusted either
shorter or longer, so attention should be paid the first time a recipe is prepared. Recipes that rise
more than the interior space in the oven should not be made in the Wisco oven.
BAKING TEMPERATURES:
Most recipes can be made following the recommended temperatures. If you are using a
Wisco oven that does not have an adjustable temperature gauge such as Model 425, use the
temperature setting closest to the temperature recommended in the recipe. Example: If the
recipe calls for 375°F, use the 350°F temperature setting. If the recipe calls for 425°F or higher,
use the 450°F temperature setting. Not all recipes will work in this manner, but most will still be
successful by simply adjusting the baking time.
BAKING PANS:
This oven has been tested using a variety of baking dishes including glass (Pyrex
aluminum, stone, and Corningware
The majority of recipes listed here have been made using:
• Wisco baking sheet #0018024 (equivalent to a 12" round pizza pan) - Available through
Wisco Industries.
• Stainless ½ size 2" deep steam pan (equivalent to a 9"x13" pan) which can be purchased
online from various manufacturers or in restaurant equipment stores.
• Most standard home version 9"x13" pans will not fit in this oven due to formed handles on
the pan. However, you are not limited to only using these size pans. If the pan fits and can
safely be used in high oven temperatures (600°F), it can be used.
. All have yielded successful results.
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