Wisco Industries Amore Manual
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Wisco Industries Amore Manual

Digital/multi-purpose ove
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Meals, Pizza, Snacks & Desserts

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Summary of Contents for Wisco Industries Amore

  • Page 1 Amore! Amore! Meals, Pizza, Snacks & Desserts...

  • Page 2: Table Of Contents

    Index Features......................1 Electrical.Data....................1 Dimensions....................... 1 Additional.Accessories..................1 Cleaning.Instructions..................2 Operating.Instructions..................2 Contact.Information..................3 Warranty.Information..................3 Exploded.View....................4–5 Wiring.Diagram..................... 6–7 Parts.List......................8 Handle.Assembly.Instructions................9 Clean-out.Tray.Assembly.................

  • Page 3: Features

    Amore! Amore! Meals, Pizza, Snacks & Desserts dIGITAL/MULTI-PURPOSe OVen FEATURES: ELECTRICAL DATA: •.120.volts,.12.1.amps,.1450.watts •.Opening:.3".x.13" •.Removable.clean-out.tray •.. B est.when.operated.on.an.individual. branch.circuit •.Dual.Thermostat. •.6'.power.cord •.LOW.-.approx..350°F •.HIGH.-.approx..450°F •.30-minute.timer DIMENSIONS: •.Long-life.calrod.heating.elements. •.8"H.x.18"W.x.15"D •.Flip.up.handle.design.for.easier.storage •.Inside.dimension:.13".x.13".x.3" •.Bakes.(1).12".Original.crust.pizza.in.approx..8-12.min. •.Bakes.(1).12".Rising.Dough.crust.pizza.in.approx..25.min. SHIPPING WEIGHT: Approx..20.lbs. ADDITIONAL ACESSORIES AVAILABLE: •.Cookie.pan.(#18024) •.Cooling.Rack.(#616CR) •.Parchment.Paper:.. 5 00.sheets.(#18167-1).

  • Page 4: Cleaning.instructions

    ASSEMBLING COMPONENT PARTS Included.with.your.oven.is.a.plastic.bag.containing.the.grille.handle,.clean-out.tray.knob.and. appropriate.screws.and.nuts..See.instructions.for.assembling.the.flip-up.handle.and.clean-out. tray.on.page.9. CLEANING INSTRUCTIONS Unplug.oven.and.allow.to.cool.before.cleaning..This.oven.is.designed.with.a.clean-out.tray. which.should.be.removed.and.cleaned.often.with.warm.soapy.water.and.dried.thoroughly.. Most.of.the.spillage.will.fall.directly.on.this.tray..If.spillage.is.not.allowed.to.accumulate,.the. internal.parts.of.the.oven.will.stay.relatively.clean..Usage.of.aluminum.foil.or.parchment.paper. in.the.clean-out.tray.is.recommended.to.aid.in.keeping.the.oven.clean..Change.the.aluminum. foil.or.parchment.paper.often..Proper.cleaning.eliminates.smoking.caused.by.carbon.buildup.. The.outside.of.the.oven.may.be.cleaned.with.a.soft.cloth.and.stainless.steel.cleaner..As.with.all. metals,.there.may.be.sharp.edges.and.caution.should.be.used.when.cleaning.. DO NOT USE ANY OVEN/RANGE CLEANERS ON THIS UNIT. AVOID USING ABRASIVE SCOURING PADS AS SOME MAY CAUSE SCRATCH MARKS ON UNIT. OPERATING INSTRUCTIONS: •.Press.the.power.button..

  • Page 5: Contact.information

    At that time, we can assist you in: •.Getting.your.unit.replaced/exchanged •.Obtaining.repair.parts •.Authorizing.a.service.agent. PLEASE NOTE.that.you.MUST.contact.Wisco.Industries,.Inc..and.obtain.an.RMA#.BEFORE. any.warranty.issues.can.be.resolved..Failure to do so may void the warranty/claim resulting in Wisco Industries, Inc. not being responsible for any incurred expenses and/or charges. LIMITED WARRANTY: Wisco.Industries,.Inc..expressly.warrants.the.product.will.be.free.from.defects.in.workmanship. and.materials.for.a.period.of.1.year.from.the.date.of.shipment..WISCO.DISCLAIMS.AND. EXCLUDES.ANY.AND.ALL.OTHER.EXPRESS.OR.IMPLIED.WARRANTIES,.INCLUDING. WITHOUT.LIMITATION,.ANY.AND.ALL.WARRANTIES.OF.MERCHANTABILITY.OR.FITNESS.FOR.

  • Page 6: Exploded.view

    Model 425B Exploded View MOdeL 425B exPLOded VIeW...
  • Page 7 Rev. Date: 05/24/2012...

  • Page 8: Wiring.diagram

    Model 425B Wiring Diagram MOdeL 425B WIRInG dIAGRAM CONTROL BOARD POWER BOARD...
  • Page 9 Rev. Date: 05/24/2012...

  • Page 10: Parts.list

    ITEM # PART # DESCRIPTION 0023043 DIGITAL.CONTROL.BOARD.425B RA441N CLEAN-OUT.TRAY 0023019 BAG.OF.PARTS:.includes handle, thumb nut, screw & clean-out tray knob & screw 0019113N GRILLE.FRONT.PANEL WA114 GRILLE 0023039A CONTROL.DECAL 00410 UPPER.ELEMENT.SUPPORT 0023045 POWER.CORD.425A/B 00140 WIRE.NUT 0023053 STRAIN.RELIEF.425A/B 008248 0018032SK APPLIANCE.FOOT.SERVICE.KIT.(SIDE) 0023054SK 0023050 UPPER.ELEMENT 0023049 LOWER.ELEMENT...

  • Page 11: Handle.assembly.instructions

    PIzzA OVEN HANDLE ASSEMBLY INSTRUCTIONS A.Grille B.Thumb.Nut C.Grille.Front D.Flip-up.Handle E.Screw STEP 1 With.the.grille.laying.flat,.slide.the. grille.front.over.the.grille.loop. allowing.it.to.lay.flat..Place.the handle.bracket.over.the.loop.. FIG..1. STEP 2 Rotate.the.grille.front.and.handle. into.the.upright.position..FIG..2 STEP 3 Insert.the.screw.through.the.grille. loop,.the.handle.bracket.and.the. grille.front..FIG..3 STEP 4 Thread.the.thumb.nut.onto.the. screw.and.tighten..Rotate.the. handle.down.and.slide.the.grille. into.the.oven.for.use..FIG..4 WARNING Improper.assembly.of.the.flip.up.handle.to.the.grille.could.cause.the.grille.to.rotate.when.the. food.product.is.removed.from.the.oven..This.could.result.in.injury.to.the.individual.should.they. attempt.to.keep.the.food.product.from.falling.to.the.floor. CLEAN OUT TRAY ASSEMBLY INSTRUCTIONS Remove.clean-out.tray.from.the.front.of.the.oven..Locate.small.screw.and.small.black.knob.from.

  • Page 12: Miscellaneous.baking.information

    CONVERTING OVEN RECIPES: Recipes.made.using.a.standard.oven.can.usually.be.made.in.the.Wisco.oven..There.is.no.need. to.change.ingredients.or.quantity.of.ingredients..Cooking.times.may.need.to.be.adjusted.either. shorter.or.longer,.so.attention.should.be.paid.the.first.time.a.recipe.is.prepared..Recipes.that.rise. more.than.the.interior.space.in.the.oven.should.not.be.made.in.the.Wisco.oven. BAKING TEMPERATURES: Most.recipes.can.be.made.following.the.recommended.temperatures..If.you.are.using.a. Wisco.oven.that.does.not.have.an.adjustable.temperature.gauge.such.as.Model.425,.use.the. temperature.setting.closest.to.the.temperature.recommended.in.the.recipe..Example:.If.the. recipe.calls.for.375°F,.use.the.350°F.temperature.setting..If.the.recipe.calls.for.425°F.or.higher,. use.the.450°F.temperature.setting..Not.all.recipes.will.work.in.this.manner.but.most.will.still.be. successful.by.simply.adjusting.the.baking.time. BAKING PANS: This.oven.has.been.tested.using.a.variety.of.baking.dishes.including.glass.(Pyrex ),.stainless,. ® aluminum,.stone.and.Corningware ..All.have.yielded.successful.results.. ® The majority of recipes listed here have been made using: •.. W isco.baking.sheet.#18024.(equivalent.to.a.12".round.pizza.pan).Available.through. Wisco.Industries. •.. S tainless.½.size.2".deep.steam.pan.(equivalent.to.a.9"x13".pan).which.can.be.purchased. online.from.various.manufacturers.or.in.restaurant.equipment.stores..

  • Page 13: Recipes

    Recipes Don’t limit yourself to making only frozen pizzas in this oven! Be adventurous and try some of our families’ recipes on the following pages or try some of your own family favorites. The possibilities are endless! From our family to yours, enjoy!
  • Page 14 FRUIT PIzzA Yield:.16.slices. Preheat.oven.to.350°F For crust: 1.package.(1.pound.1.5.ounces).sugar.cookie.mix.(not.refrigerated.rolls) For filling: 1.(8.ounce).package.of.cream.cheese,.softened. ¼.cup.sugar 2.teaspoons.vanilla.extract 8.ounces.Cool.Whip. For Topping: Assortment.of.fresh.fruit Miniature.chocolate.chips.or.melted.chocolate,.optional 1... P repare.sugar.cookie.mix.according.to.package.directions..Press.firmly.onto.baking.sheet.or. 12".pizza.pan.within.1.inch.of.edge.of.pan.used..Bake.at.350°F.for.15.minutes..Set.aside.and. let.cool.completely. 2... F or.filling,.mix.all.ingredients.well..Spread.evenly.over.cooled.crust..Top.with.any.assortment. of.fresh.fruit..Sprinkle.chocolate.chips.or.drizzle.melted.chocolate.on.top,.if.desired. BREAKFAST PIzzA Yield:.4-8.servings. Preheat.oven.to.450°F 1.can.(8.ounces).refrigerated.crescent.rolls. 4.eggs 1.½.cups.refrigerated.shredded.hash.brown.potatoes. 1.tablespoon.milk 2–3.tablespoons.dijon.mustard. ¼.teaspoon.garlic.powder ½.pound.sausage,.browned.and.drained. salt.&.pepper,.to.taste... ¾–1.cup.Colby-Monteray.Jack.cheese. 1... S eparate.dough.and.spread.over.a.lightly.greased.baking.sheet.or.a.12".pizza.pan;.press. perforations.to.seal.crust..Spread.dijon.mustard.onto.dough..Roll.edges.of.dough.inward.
  • Page 15 FRENCH BREAD PIzzA Yield:.4.slices.(2-3.servings.each). Preheat.oven.to.350°F 1.½.pounds.lean.ground.beef. 1.cup.chopped.green.onions 1.can.(4.ounces).sliced.jalapenos,.drained ½.teaspoon.garlic.powder. 1.can.(8.ounces).tomato.sauce.or.pizza.sauce ½.teaspoon.salt. ½.cup.grated.Parmesan.cheese 2.loaves.(8.ounces.each).French.bread,. 4.cups.(16.ounces).shredded..halved.lengthwise. 1.jar.(8.ounces).processed.cheese.sauce..mozzarella.cheese 1.can.(4.ounces).mushroom.stems.&.pieces,.drained 1... I n.a.large.skillet,.cook.beef.over.medium.heat.until.no.longer.pink;.drain..Stir.in.garlic.powder. and.salt. 2..S pread.each.bread.half.with.cheese.sauce..Top.with.beef.mixture,.mushrooms,.onions.and. jalapenos..Drizzle.with.tomato.sauce..Top.with.Parmesan.and.mozzarella.cheeses. 3..Place.2.halves.on.baking.sheet.and.bake.at.350°F.for.15.minutes.or.until.cheese.is.melted. 4... B ake.remaining.2.halves.or.individually.wrap.them.in.heavy-duty.foil.and.freeze..May.be.frozen. for.up.to.3.months..Unwrap.loaves.and.thaw.on.baking.sheet.in.the.refrigerator.before.baking. RANCH QUESADILLAS Yield:.2.servings. Preheat.oven.to.350°F. 2.(9").flour.tortillas. ½.cup.shredded.Monterey.Jack.cheese ¼.cup.ranch.dressing. Guacamole,.optional 2.Tablespoons.diced.green.chilies,.rinsed.&.drained.
  • Page 16 CHEESY CRESCENT DOGS Yield:.8.hot.dogs. Preheat.oven.to.350°F 8.hot.dogs 4.slices.American.Cheese;.cut.into.4.strips.each 1.tube.(8.ounces).refrigerated.crescent.dinner.rolls 1..Slit.each.hot.dog.lengthwise.to.within.½".of.each.end..Insert.2.strips.of.cheese.into.each.slit. 2... S eparate.crescent.dough.into.triangles..Wrap.dough.triangle.around.each.hot.dog..Place.on. ungreased.cookie.sheet,.cheese.side.up. 3..Bake.at.350°F.for.9–10.minutes.until.golden.brown.. FIESTA BEEF CASSEROLE Yield:.8.servings. Preheat.oven.to.350°F 2.pounds.lean.ground.beef. 1.can.(11.ounces).nacho.cheese. ¾.cup.chopped.onion,.divided..soup,.undiluted 1.envelope.taco.seasoning. ½.cup.milk 1.can.(8.ounces).tomato.sauce. ¼.cup.chopped.green.pepper ¾.cup.water. 1.teaspoon.worcestershire.sauce 1.can.(4.ounces).green.chilies,.drained. ¼.teaspoon.sugar 1.can.(16.ounces).black.beans,.rinsed.&.drained. Paprika 1.package.(24.ounces).frozen.O’brien..potatoes,.thawed. 1... I n.a.large.skillet,.cook.beef.and.½.cup.onion.over.medium.heat.until.meat.is.no.longer.pink;. drain..Stir.in.the.taco.seasoning,.tomato.sauce,.and.water..Bring.to.a.boil;.reduce.heat.and.. simmer.for.1.minute. 2...
  • Page 17 BEEF & BROCCOLI BRAID Yield:.4-6.servings. Preheat.oven.to.350°F ₁ ½.pound.lean.ground.beef. teaspoon.salt ⁄₈ ₁ ¼.cup.chopped.onion. teaspoon.pepper ⁄₈ 1.½.cups.frozen.chopped.broccoli. 1.tube.(8.ounces).refrigerated.crescent.rolls ½.cup.(2.ounces).shredded.mozzarella.cheese. ¼.cup.sour.cream 1... I n.a.large.skillet,.cook.beef.and.onion.over.medium.heat.until.meat.is.no.longer.pink;.drain.. Add.the.broccoli,.sour.cream,.salt.and.pepper;.heat.through. 2... U nroll.tube.of.dough.on.greased.baking.sheet;.seal.the.seams.and.perforations,.forming. a.12".x.8".rectangle..Spread.the.beef.mixture.lengthwise.down.the.center..On.each.side,.cut. 1".wide.strips.about.3".into.center.. 3..Starting.at.one.end,.fold.alternating.strips.at.an.angle.across.filling;.seal.ends..Repeat. 4..Bake.at.350°F.fo.15–20.minutes.or.until.lightly.browned.. GREEN PEPPERS WITH RICE STUFFING Yield:.4.servings. Preheat.oven.to.450°F 4.medium.green.peppers. ¼.cup.water ½.pound.lean.ground.beef. ¾.teaspoon.salt ⅓...
  • Page 18 1... M ix.chicken,.soup,.½.cup.sour.cream,.1.cup.cheese.and.3.tablespoons.cilantro.until.well.. blended..Spoon.approximately.¼.cup.down.the.centers.of.each.tortilla;.roll.up. 2... P lace.seam.sides.down.in.a.½.size.2".deep.steam.pan.sprayed.with.cooking.spray..Top. with.salsa.and.remaining.cheese. 3... B ake.at.350°F.for.20–25.minutes.or.until.heated.through..Top.with.remaining.sour.cream. and.cilantro. CHICKEN & DUMPLING CASSEROLE Yield:.6–8.servings.. Preheat.oven.to.350°F 1.¼.teaspoon.baking.powder 3–4.cups.shredded.cooked.chicken.or.turkey. ¼.teaspoon.salt ¼.cup.unsalted.butter. 2.cups.chicken.broth 1.cup.milk. 1.can.cream.of.chicken.soup 1.cup.flour. 1... M elt.butter.in.the.microwave.and.pour.into.the.bottom.of.a.½.size.2".deep.steam.pan..Spread. chicken.on.top.of.butter. 2... W hisk.together.the.milk,.flour,.baking.powder.and.salt..Slowly.pour.over.chicken..Do.not.stir. 3..Whisk.together.chicken.broth.and.soup..Pour.over.the.flour.and.milk.mixture..Do.not.stir. 4..Bake.uncovered.at.350°F.for.60.minutes.or.until.dumplings.are.golden.brown.. Amore Bring a little to your kitchen!
  • Page 19 CHICKEN & SPINACH LASAGNA Yield:.6–8.servings.. Preheat.oven.to.350°F 9.Oven.ready.lasagna.noodles. 1.teaspoon.basil......½.cup.butter. 1.teaspoon.oregano 1.medium.onion;.chopped. ½.teaspoon.pepper 1.clove.garlic;.minced. 1.(15.ounce).container.Ricotta.cheese ½.cup.flour. 2.(10.ounce).frozen.spinach;.thawed.and.drained 1.teaspoon.salt. 2.cups.cooked.chicken;.cubed. 1.(14.ounce).can.chicken.broth. ¼.cup.grated.parmesan.cheese. 1.½.cup.milk. 1.tablespoon.fresh.parsley 4.cups.shredded.mozzarella.cheese;.divided. 1.cup.shredded.parmesan.cheese;.divided. 1... I n.large.saucepan.melt.butter.with.onion.and.garlic.until.tender..Stir.in.flour.and.salt.and. simmer.until.bubbly..Add.broth.and.milk;.boil.1.minute..Stir.in.2.cups.mozzarella.cheese.and. ½.cup.parmesan.cheese,.basil,.oregano.and.pepper..Continue.mixing.until.all.the.cheese.has. melted..Take.off.the.heat. 2..In.bowl.mix.together.Ricotta.cheese.and.spinach.. 3... L adle.¾.cup.of.cheese.sauce.into.bottom.of.½.size.2".deep.steam.pan..Layer.the.remaining. ingredients.as.follows:. -.3.lasagna.noodles . -.½.of.remaining.spinach.mixture . -.⅓.of.remaining.cheese.sauce. .
  • Page 20 PINEAPPLE UPSIDE-DOWN CAKE Yield:.(1).9".round.cake. Preheat.oven.to.350°F ¼.cup.butter.or.margarine. 1.½.teaspoon.baking.powder ⅔ cup.packed.brown.sugar. ½.teaspoon.salt 7.slices.pineapple.(from.14.ounce.can);.drained. ½.teaspoon.cinnamon 7.maraschino.cherries.without.stems,.optional. 1.teaspoon.vanilla.extract 1.⅓.cup.all.purpose.flour. ¾.cup.milk 1.cup.granulated.sugar 1.egg ⅓.cup.shortening. 1... M elt.butter.in.microwave.and.pour.into.a.9”.round.cake.pan..Sprinkle.brown.sugar.evenly. over.melted.butter..Arrange.pineapple.slices.over.brown.sugar..Place.cherry.in.center.of.each. pineapple.slice. 2... I n.medium.bowl,.beat.remaining.ingredients.with.electric.mixer.on.low.speed.for.30.seconds,. scraping.bowl.often..Beat.on.high.speed.3.minutes,.scraping.bowl.occasionally..Pour.batter. over.pineapples.and.cherries. 3... B ake.at.350°F.for.25.minutes.or.until.toothpick.inserted.comes.out.clean..Immediately.place. heat.proof.serving.plate.upside.down.over.pan;.turn.both.plate.and.pan.over..Leave.pan.over. cake.for.a.few.minutes.so.brown.sugar.mixture.can.drizzle.over.cake;.remove.pan.. Serve.warm. BAKED PEARS Yield:.2.servings. Preheat.oven.to.450°F 2.medium.ripe.pears;.peeled.and.halved;.seeds.removed. 4.teaspoons.butter.or.margarine.
  • Page 21 BANANA BREAD Yield:.2.loaves.. Preheat.oven.to.350°F ¾.cup.sugar. 2.cups.all.purpose.flour ½.cup.butter.or.margarine,.softened. 1.teaspoon.baking.soda 1.cup.(2.medium).ripe.bananas,.mashed. ½.teaspoon.salt ⅓.cup.milk. ½.cup.chopped.nuts.of.choice;.optional 1.teaspoon.vanilla. 2.eggs 1... I n.large.bowl,.combine.sugar.and.butter;.beat.until.light.and.fluffy..Add.2.eggs;.beat.well..Add. bananas,.milk.and.vanilla;.blend.well. 2... I n.small.bowl,.combine.flour,.baking.soda,.salt.and.nuts..Mix.well..Add.dry.mixture.to.banana.. mixture..Stir.just.until.dry.ingredients.are.moist..Don’t.over.mix. 3... P our.into.(2).greased.8".x.4".loaf.pans..Bake.at.350°F.for.20–25.minutes.or.until.toothpick. inserted.into.center.comes.out.clean..Cool.5.minutes.in.pan.and.then.remove.from.pan..Cool. completely.and.then.wrap.tightly.and.store.in.refrigerator. Amore! Amore! Meals, Pizza, Snacks & Desserts The possibilities are endless!
  • Page 22 FAVORITE RECIPES ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________...
  • Page 23 FAVORITE RECIPES ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________...
  • Page 24 P.O.Box.#10 Oregon,.WI.53575 Phone:.608-835-3106 Toll-Free:.1-800-999-4726 Fax:.608-835-8273 www.wiscoind.com FP140170-M Rev..09/12...

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