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This oven was designed expressly for baking original crust frozen pizzas. This commercial quality
countertop oven has dual position elements which are designed to cook quickly and consistently
with no preheating required. Prepare anything you would normally cook in your toaster oven
including garlic and cheese breads, egg rolls, bagels, and other food items of a non-greasy
nature.
The outer housing and grill front are made of 22 gauge brushed 430 stainless steel. The inner
housing and other parts of the oven are made from aluminized steel for corrosion protection.
FEATURES:
- Opening: 1-7/8" x 13"
- Removable clean out tray
- Preset Thermostat (approx. 500 deg.)
- Mechanical 15 minute timer
- Long life calrod heating elements. UL listed.
- Flip up handle design for easier storage
** Bakes (1) 12" Original crust pizza
in approx. 8-12 min.
FP140005-M
02/10
PIZZA OVEN
MODEL 412-5-NCT
P.O. BOX #10
OREGON,WI 53575
PHONE: 608-835-3106
FAX: 608-835-8273
www.thepizzaoven.biz
ELECTRICAL DATA:
- 120 volts, 12 amps, 1450 watts
- Best when operated on an individual branch circuit
- 6' power cord length
(may not reflect shipping dimensions)
DIMENSIONS:
7-3/4"H x 18"W x 15"D
Inside dimension: 13" x 13"
SHIPPING WEIGHT:
Approx. 20 lbs.
LIMITED WARRANTY:
Wisco Industries, Inc. expressly warrants the product will be free from defects in workmanship and materials for a period of
1 year from the date of shipment. WISCO DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIED
WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY AND ALL WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco's SOLE AND EXCLUSIVE LIABILITY arising
out of any defect or nonconformity in the product shall be replacement/exchange of such nonconforming countertop food service
equipment at Wisco's expense. No countertop food service equipment shall be returned without Wisco's consent. IT IS AGREED
THAT WISCO'S MAXIMUM LIABILITY SHALL NOT IN ANY CASE EXCEED THE SALE PRICE FOR THE COUNTERTOP
EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.
(may not reflect shipping weight)
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Related Manuals for Wisco Industries 412-5-NCT
Summary of Contents for Wisco Industries 412-5-NCT
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Page 1: Pizza Oven
Approx. 20 lbs. LIMITED WARRANTY: Wisco Industries, Inc. expressly warrants the product will be free from defects in workmanship and materials for a period of P.O. BOX #10 1 year from the date of shipment. WISCO DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIED... - Page 2 Congratulations! You are about to enjoy a freshly baked pizza prepared to crispy, flavorful satisfaction in the time it takes to preheat a conventional oven. Frozen pizzas were never intended to be prepared in conventional ovens ~ they have a tendency to bake moisture out.
- Page 3 BAKING INSTRUCTIONS Pizza should be kept frozen for best results. Capacity is (1) 12” original crust pizza at a time. Oven can be turned on just prior to placing the pizza into the oven. After placing the pizza in the oven, set the timer dial to the desired bake time.
- Page 4 GREEK PIZZA Olive oil cooking spray (2) 6” pita breads 2 cups (measured before cooking) fresh spinach lightly steamed or microwaved for 1 minute. 1 Roma (plum) tomato, sliced ½ cup Kalamata olives, pitted and halved (green olives may be substituted) 2 cloves garlic, minced 1 Tablespoon fresh parsley, chopped or 1 teaspoon dried parsley flakes ½...
- Page 5 BRUSCHETTA 6 slices of crusty Italian bread 1 tablespoon olive oil 1 tablespoon Balsamic vinegar 2 Roma (plum) tomatoes, chopped 3 cloves garlic, halved 1 tablespoon fresh basil leaves cut in strips ½ cup Pecorino romano or parmesan cheese, shredded Mix together olive oil, Balsamic vinegar, basil leaves and chopped tomatoes;...
- Page 8 Page 8...
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