Contents
Guide to the appliance ........................................................................................ 15
Front view............................................................................................................... 15
Accessories .......................................................................................................... 17
Operation .............................................................................................................. 18
Touch display ......................................................................................................... 18
Operating actions................................................................................................... 19
Symbols in the display ........................................................................................... 22
Before using for the first time................................................................................. 23
Water hardness ...................................................................................................... 25
Filling the water tank ........................................................................................... 26
Dispenser adjustment ......................................................................................... 29
Preparing beverages............................................................................................ 30
Making a coffee drink ............................................................................................ 30
Double portion ....................................................................................................... 31
Canceling preparation............................................................................................ 31
Drinks with milk...................................................................................................... 33
Preparing hot water................................................................................................ 35
Grinder setting ....................................................................................................... 37
Amount of coffee ................................................................................................... 38
Brewing temperature.............................................................................................. 39
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