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Cancelling a previously set cooking programme
GB
Press the COOKING TIME button
COOKING END TIME
Correcting or cancelling previously set data
The data entered can be changed at any time by
pressing the corresponding button (TIMER, COOKING
TIME or COOKING END TIME) and the
When the cooking time data is cancelled, the cooking
end time data is also cancelled automatically, and vice
versa.
If the oven has already been programmed, it will not
accept cooking end times which are before the start of
the programmed cooking process.
Oven cooking advice table
Cooking
modes
Duck
Roast veal or beef
Convection
Roast pork
Oven
Biscuits (shortcrust pastry)
Tarts
Tarts
Fruit cakes
Sponge cake made with
yoghurt
Sponge cake
Baking mode
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Pizza
Pizza Mode
Roast veal or beef
Chicken
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Sponge cake made with
Multi-cooking
yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Sole and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod fillet
Grilled vegetables
Grill
Veal steak
Sausages
Hamburgers
Mackerel
Toasted sandwiches (or toast)
Veal steak
Cutlets
Hamburgers
Mackerel
Double Grill
Toast
With the rotisserie
Spit-roast veal
Spit-roast chicken
Grilled chicken
Cuttlefish
With the rotisserie
Spit-roast veal
Spit-roast chicken
Gratin
Spit-roast lamb
With multi-spit rotisserie
(selected models only)
Meat kebabs
Vegetable kebabs
14
and the
simultaneously.
or
Foods
Weight
Rack position
(in kg)
1
1
1
-
1
0.5
1
0.7
0.5
1.2
2 and 4
0.6
2 and 4
0.4
2 and 4
0.7
1 and 3 and 5
0.7
1 and 3 and 5
0.5
1 and 3 and 5
0.5
1
1
1
2 and 4
1
1
1+1
2 and 4
1
1
0.5
2 and 4
0.5
2 and 4
0.5
1
2 and 4
1.5
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
n.° 4 and 6
1
1
1
1
n.° 4
1.0
2.0
1.5
1.5
1.5
1.5
1.5
1.0
0.8
! When inserting the shelf make sure the backstop
is at the rear of the cavity (see image).
button.
Preheating
Recommended
time
temperature
(min)
3
15
200
3
15
200
3
15
200
3
15
180
3
15
180
3
15
180
2 or 3
15
180
3
15
180
3
15
160
15
200
15
190
15
210
15
180
15
180
15
90
3
15
220
2
10
220
2 or 3
10
180
15
230
3
10
180
2
10
180
15
200
2
10
180
2
10
170
10
190
10
180
2
10
170
10
170
3
15
200
4
100%
4
100%
4
100%
4
100%
3 or 4
100%
4
100%
4
100%
4
100%
4
100%
4
100%
4
5
Max
4
5
Max
4
5
Max
4
5
Max
4
5
Max
5
Max
5
Max
2
10
200
2
10
200
5
200
5
200
5
200
5
Max
5
Max
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
15-20
25-30
60-70
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
15-20
15-20
7-10
15-20
2-3
70-80
70-80
55-60
30-35
70-80
70-80
70-80
40-45
25-30
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