English - IKEA SENSUELL Manual

ENGLISH

Cleaning
— Before using the cookware for the first
time, wash, rinse and dry carefully.
— The cookware is dishwasher-safe. To pre-
vent any marks left by limescale in the
water, always wipe dry after washing.
Spots and marks may be removed with a
little vinegar diluted in lukewarm water.
— To prevent salt stains, do not add salt
until the water is boiling.
— Do not use steel wool or anything that
may scratch the surface.
— The base is slightly concave when cold,
but expands to flatten out when heated.
Always leave the cookware to cool be-
fore cleaning it. This allows the base to
resume its shape and helps to prevent it
from becoming uneven with use.
How to use
The frying pan has a coating of stainless
steel. For the best frying results, first heat
the pan on a high heat, then lower the tem-
perature by a third when you cook the food.
You only need a low to medium heat on the
hob. The food may stick to the pan at first,
but will release as soon as the pores have
closed. To get a beautiful brown surface,
turn the food as few times as possible.
Good to know
This cookware is suitable for use on all types
of hobs.
The frying pan and sauteuse is oven-safe,
the pot with lid is not.
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