Auto Menu Chart - Sharp R-92A0V Operation Manual

Auto Menu Display Cooking method WEIGHT/ PORTION / UTENSILS
Frozen pizza (oven A1 C-4
ready pizza
prebaked)
Jacket Potato A2 100% Micro
Meat A3 C-2
(boneless meat e.g.)
Fish A4 80% Micro
(Only sh llet is
recommended for
this programme)
Fresh vegetables A5 100% Micro
e.g. cauli ower,
carrots, broccoli,
fennel, leek, pepper,
courgettes etc.
Beverage A6 100% Micro
Pasta A7 80% Micro
(dried pasta e.g.
Fussili, Farfalle,
Rigatoni)
Popcorn A8 100% Micro
Sponge cake* A9 Preheat at 180°C
Ingredients:
4 eggs
100g our
110g sugar,
10g corn starch
60g milk
60g vegetable oil
Roast chicken A10 C-4
* Preparation of the sponge cake (A9):
1. Separate the eggs.
2. Cream the egg yolks, milk and vegetable oil with a hand blender (low speed) until light and u y.
3. Add the our and mix well.
4. In a separate dish, beat the egg whites, sugar and corn starch with a hand blender (high speed) until sti . Carefully fold into the cake mixture.
5. Spoon the mixture into a greased spring form tin and smooth the surface.
6. After preheating place the spring form tin on the rack.
Notes:
• The nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, you can extend the
cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the food and your personal preference as regards cooking
results. If you are not satis ed with the programmed result, please adjust the cooking time to match your requirement.
Important Information about Microwave Popcorn Feature:
1. When selecting 0.1 kg of popcorn, it is suggested that you fold down a triangle on each corner
of the bag before cooking.
Refer to the picture at right.
2. If/When the popcorn bag expands and no longer rotates properly, please press STOP/CLEAR key once
and open the oven door and adjust the bag position to ensure even cooking.
Procedure
200g, 300g, 400g Remove packaging and place directly on the low rack. No
(initial temp. -18°C) standing time is required.
Low Rack
1, 2, 3 potatoes (pieces) Please use potatoes with a similar size of approx. 230g. Pierce
1 potato = approx. 230g each potato in several places and place towards the edge
(initial temp. 20°C) of the turntable. Turn over and re-arrange halfway through
cooking. Stand for 3 - 5 minutes before serving.
150g, 300g, 450g, 600g Cut the meat into small strips and place it in a an dish. Use
(initial temp 5°C) vented microwave cling lm or a suitable.
150g, 250g, 350g, 450g, 650g Place in a single layer in a an dish.Use vented microwave
(initial temp. temp 20°C) cling lm or a suitable lid to cover.
Flan dish and vented microwave
cling lm or suitable lid
150g, 350g, 500g Cut, chop or slice fresh vegetables into evenly sized pieces.
(initial temp 20°C) Place the fresh vegetables in a suitable container. Place on the
Bowl and lid turntable. Add the required amount of water (1 tbsp per 100
g). Cover with a lid. Sir after cooking and let the food stand for
approx. 2 minutes.
1 (cup) 240ml Place the cup(s) on the turntable and stir after heating.
2 (cups) 480ml
3 (cups) 720ml
(initial temp. 5 C)
Pasta Water Place pasta in an appropriate sized bowl and add the water.
50g 450 ml Do not cover. Place the bowl in the centre of the turntable.
100g 800 ml After cooking, stir well and stand for 2 minutes before draining.
150g 1200 ml
(initial temp. for the water: 20°C)
large, wide bowl
0.05kg, 0.1kg Place the popcorn bag directly on the turntable
(Please see the note below: 'Important Information About
Microwave Popcorn Feature')
475g The oven will preheat to 180°C. When the temperature is
(initial temp. 20°C) reached, open the door and place the cake on the low rack
Spring form tin inside. Press the START/+30sec./ENTER button to start the
(about 26 cm diameter) baking.
Low rack
500g, 750g, 1000g, 1200g If desired, season with salt, pepper and paprika. Pierce the skin
(initial temp. 20°C) of the chicken a few times. Place the chicken, breast side up,
Low Rack onto the low rack.
GB-13

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