Sharp R-92STM Operation Manual
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Sharp R-92STM Operation Manual

Sharp R-92STM Operation Manual

Microwave oven with grill and convection 900 w
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Important
R-92STM
900 W
(IEC 60705)
MICROWAVE OVEN WITH GRILL AND CONVECTION
OPERATION MANUAL
This operation manual contains important information which you should read carefully before using your microwave
oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified
so that it operates with the door open.

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Summary of Contents for Sharp R-92STM

  • Page 1 Important R-92STM 900 W (IEC 60705) MICROWAVE OVEN WITH GRILL AND CONVECTION OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified...

  • Page 3: Operation Manual

    If the product is used for business purposes and you want to discard it: Please contact your SHARP dealer who will inform you about the take-back of the product. You might be charged for the costs arising from take-back and recycling. Small products (and small amounts) might be taken back by your local collection facilities.

  • Page 4: Heating Category & How Your Oven Works

    HEATING CATEGORY The heating category (a letter A to E) developed by Microwave output power in Watts (based on MAFF (Ministry of Agriculture, Fisheries and Food) international (IEC 60705) with microwave oven and food manufacturers standard). indicates the ability of the oven to heat small quantities of food (up to 500g [ I lb 2oz]).

  • Page 5: Table Of Contents

    CARE AND CLEANING ..................................27 TROUBLESHOOTING ................................28-29 TO REPLACE THE MAINS PLUG ..............................30 CALLING FOR SERVICE ...................................30 GUARANTEE ....................................... 1 SPECIFICATIONS Model name: R-92STM AC Line Voltage : 230-240V, 50Hz single phase Distribution line fuse/circuit breaker : 16A AC Power required: Microwave...

  • Page 6: Oven And Accessories

    NOTE: When you order accessories, please mention two items: part name and model name to your 20. Rack dealer or SHARP authorised service agent. NOTES: • The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not damaged.

  • Page 7: Control Panel

    CONTROL PANEL DIGITAL DISPLAY and INDICATORS High heat indicator Low heat indicator CONVECTION indicator DEFROST indicator AUTO MENU indicator CHILD LOCK indicator MICROWAVE indicator GRILL indicator TEMPERATURE indicator WEIGHT indicator Auto Menu options: A1: Reheat A2: Potato A3: Meat A4: Vegetable A5: Fish A6: Pasta A7: Soup...

  • Page 8: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of re. The microwave oven should not be left unattended during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a re.
  • Page 9 IMPORTANT SAFETY INSTRUCTIONS If smoke is emitt ed, switch o or unplug the ames. Use only microwave-safe containers and utensils. See page GB- . Utensils should be checked to ensure that they are suitable for use in microwave ovens. When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition.
  • Page 10 IMPORTANT SAFETY INSTRUCTIONS Do not store food or any other items inside the oven. Check the settings after you start the oven to ensure the oven is operating as desired. To avoid overheating and re, special care must be taken when cooking or reheating foods with a high sugar or fat content, for example, sausage rolls, pies or Christmas pudding.
  • Page 11 IMPORTANT SAFETY INSTRUCTIONS Never adjust , repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. Do not operate the oven with the door open or alter the door safety latches in any way.
  • Page 12 Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorised by SHARP to do so. If the oven lamp fails, please consult your dealer or an authorised SHARP service agent. If the power supply cord of this appliance is damaged, it must be replaced with a special cord.
  • Page 13 IMPORTANT SAFETY INSTRUCTIONS Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been Take care when microwaving liquids. Use a wide mouthed container to allow bubbles to escape. Never heat liquids in narrow necked containers such as baby bottles, as this may result in the contents erupting from the container when...
  • Page 14 IMPORTANT SAFETY INSTRUCTIONS Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode. To avoid the possibility of burns WARNING: The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
  • Page 15 IMPORTANT SAFETY INSTRUCTIONS To avoid misuse by children WARNING: Only allow children aged from 8 years and above to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
  • Page 16 IMPORTANT SAFETY INSTRUCTIONS To promote trouble-free use of your oven and avoid damage. Never operate the oven when it is empty. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress.

  • Page 17: Installation

    IMPORTANT SAFETY INSTRUCTIONS NOTE: If you are unsure how to connect your oven, please consult an authorised, quali ed electrician. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure.Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces.
  • Page 18 INSTALLATION • The minimum installation height is 85 cm. • A minimum space of 20 cm is required between the oven and any adjacent walls. • Leave a minimum space of 30 cm above the oven. • Do not remove the feet from the bottom of the oven.
  • Page 19 • If the power supply cord is damaged, it must be replaced by a Sharp approved service facility or a ed person to avoid a hazard. • When removing the plug from the socket always...
  • Page 20 INSTALLATION tted to your oven is a rewireable type and in the event of the socket outlet in your home not being compatible with the plug supplied, • If the plug tted to your oven is a non-rewirable type and in the event of the socket outlet in your home not being compatible with the plug supplied, the mains plug.

  • Page 21: Setting The Clock

    BEFORE OPERATION Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once. This model has a clock function and the oven uses less than 1.0 W in stand by mode. To set the clock, see below. SETTING THE CLOCK There are two setting modes: 12 hour clock and 24 hour clock.

  • Page 22: Manual Operation

    MANUAL OPERATION Opening the door: To open the oven door, pull the door handle. Starting the oven: Prepare and place food in a suitable container onto the turntable or place directly onto the turntable. Close the door and press the START/+30sec./ENTER button after selecting the desired cooking mode. Once the cooking programme has been set if the START/+30sec./ENTER button is not pressed in 5 minutes, the setting will be cancelled.

  • Page 23: Grill Cooking/Combi Cooking

    GRILL COOKING/COMBI COOKING 1. GRILL ONLY COOKING The grill at the top of the oven cavity has one power setting only. The grill is assisted by the turntable which rotates simultaneously to ensure even browning. Use the rack for grilling small items of food such as bacon, gammon and teacakes.

  • Page 24: Convection Cooking

    CONVECTION COOKING Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven temperatures. Pre- heating is recommended for better results. The temperature can be chosen from 140°C to 230°C in 10°C increments. Press CONVECTION button Oven Temp (°C) Example 1: To cook with preheating Suppose you want to preheat to 200°C and cook for 25 minutes at 200°C.

  • Page 25: Other Convenient Functions

    OTHER CONVENIENT FUNCTIONS 1. SEQUENCE COOKING This function quickly defrosts food while enabling you to choose a suitable defrost period, depending on the food type. Follow the example below for details on how to operate this function. The time range is 0:10 – 99:50. This function allows you to cook using up to 2 diff erent stages which can include manual cooking time and mode and /or time defrost as well as weight defrost function.

  • Page 26: Time Defrost And Weight Defrost Operation

    WEIGHT DEFROST AND TIME DEFROST OPERATION 1. WEIGHT DEFROST The microwave oven is pre-programmed with a time and power level so that the following food is defrosted easily: Pork, beef and chicken. The weight range for this food is from 100g – 2000g in 100g steps. Follow the example below for details on how to operate these functions.

  • Page 27: Auto Menu Chart

    AUTO MENU CHART Auto Menu Display Cooking method WEIGHT/ PORTION / UTENSILS Procedure Reheat 100% Micro 150g, 250g, 350g, 450g, 600g Put the pre-cooked food on a plate. Use vented Dinner Plate (initial temp. 5°C) microwave cling fi lm or a suitable lid to cover the (pre-cooked food Plate and vented microwave plate.

  • Page 28: Suitable Ovenware

    SUITABLE OVENWARE To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware. Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used as listed below.

  • Page 29: Care And Cleaning

    Do not use harsh abrasive cleaners may overheat and begin to smoke or catch fi re, and or sharp metal scrapers to clean the glass oven door cause arcing. Do not remove the waveguide cover. since they can scratch the surface, which may result in 2.

  • Page 30: Troubleshooting

    This will help prevent oven yourself. It is hazardous for anyone other unnecessary service calls if the fault is something than a SHARP trained engineer to carry out simple. servicing or repairs. Follow this simple check below:...
  • Page 31 TROUBLESHOOTING TROUBLESHOOTING CHART QUERY ANSWER Draught circulates When the oven is working, air circulates within the cavity. around the door. The door does not form an airtight seal so air may escape from the door. Condensation forms The oven cavity will normally be colder than the food being cooked, and so steam in the oven, and may produced when cooking will condense on the colder surface.

  • Page 32: To Replace The Mains Plug

    Neither • The green and yellow wire to the plug terminal SHARP nor the supplier will be liable if this happens. marked E or or coloured green or coloured WARNING: THIS APPLIANCE MUST BE EARTHED green and yellow.

  • Page 33: Guarantee

    Items that are replaced become the property of Sharp. To benefi t from this guarantee, any fault that occurs must be notifi ed to Sharp, or its appointed Service Facility, within one year from the date the product was purchased. Proof of purchase, such as a receipt or invoice, must be provided.
  • Page 36 Sharp Electronics (UK) Ltd. London, UK UK: 0845 888 8112 offi ce hours) Ireland: 01 676 0648 (offi ce hours) Website: http://www.sharp.co.uk/support PRINTED IN CHI A TINS-A769WRRZ-K91 PN:261800313295...

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