Panasonic Bread Bakery SD-253 Manual page 22

Troubleshooting
BAKING RESULTS:
Please check the following:
Unplugged.
Ingredient spilled on heater element.
Power interruption (display 0:00
Stop/Start pad was pressed after starting.
Top lid was open during operation.
Selection was wrong (DOUGH option was chosen).
Bread left in bread pan too long after baking.
Bread sliced just after baking (Steam was not
allowed to escape).
Water added after kneading flour.
Kneading blade not installed properly in pan.
Not enough
Flour
Too much
Not enough
Yeast
Too much
No yeast
Not enough
Water
Too much
No sweetening agents
Ingredients used other than prescribed.
Old flour used.
Flour
Wrong type of flour used.
Yeast not placed in pan first, or liquids
touched yeast before kneading.
Old yeast used.
Yeast
Wrong type of yeast used.
Temperature of water was either too hot or too cold.
(Not within optimum temperature range of 20 ± 5˚C.)
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Neither the Smoke
indicating emitted
light nor from steam
the display vent.
light up. Burning
smell.
).
Sides of Bread Collapsed Bread
bread rises after doesn't
collapse too over-rising. rise
and bottom much. enough.
is damp.
Unleavened or not leavened enough
Top of Under- Browned and Sides
bread browned floured sides, brown but
floured. and sticky. center sticky flour coated
and raw. bottom.
Not baked Slices
partially/ unevenly
completely and is
sticky.
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