Recipes - Panasonic Bread Bakery SD-253 Manual

Basic
tsp=teaspoon Tbsp=tablespoon
Poppyseed & Lemon Loaf
Medium Large Extra Large
1 1
Dry yeast 1 / tsp 1 / tsp 1
4 2
Bread flour 420N 520N 620N
Salt 1 tsp 2 tsp 2 tsp
Dry milk 2 tsp 1 1 / Tbsp 1
2
Butter 15N 20N 25N
Sugar 3 tsp 1 Tbsp 1
Poppy seeds 2 Tbsp 1 / cup 1
4
Lemon rind 1 Tbsp 2 Tbsp 3 Tbsp
Water 300 ml 360 ml 410 ml
Bread improver,
1
optional / tsp 1 tsp 1 tsp
2
Spiced Ginger Loaf
Medium Large Extra Large
Dry yeast 1 1 / tsp 1 1 / tsp 1
4 2
Bread flour 420N 520N 620N
Salt 1 tsp 2 tsp 2 tsp
Dry milk 2 tsp 1 1 / Tbsp 1
2
Butter 15N 20N 25N
Sugar 3 tsp 1 Tbsp 1
Ground ginger 2 tsp 1 Tbsp 1
Cinnamon 2 tsp 1 Tbsp 1
Water 300 ml 360 ml 410 ml
Bread improver,
optional 1 / tsp 1 tsp 1 tsp
2
Lemongrass & Chilli Loaf
Medium Large Extra Large
1 1
Dry yeast 1 / tsp 1 / tsp 1
4 2
Bread flour 420N 520N 620N
Salt 1 tsp 2 tsp 2 tsp
Dry milk 2 tsp 1 1 / Tbsp 1
2
Butter 15N 20N 25N
Sugar 3 tsp 1 Tbsp 1
Lemongrass &
chilli seasoning 2 tsp 1 Tbsp 1
Water 300 ml 360 ml 410 ml
Bread improver,
optional 1 / tsp 1 tsp 1 tsp
2
Peppercorn Loaf
Medium Large Extra Large
Dry yeast 1 1 / tsp 1 1 / tsp 1
4 2
Bread flour 420N 520N 620N
Salt 1 tsp 2 tsp 2 tsp
1
Dry milk 2 tsp 1 / Tbsp 1
2
Butter 15N 20N 25N
Sugar 3 tsp 1 Tbsp 1
Green peppercorns 1 Tbsp 2 Tbsp 3 Tbsp
Water 300 ml 360 ml 410 ml
Bread improver,
1
optional / tsp 1 tsp 1 tsp
2
25
Cheese & Mustard Loaf
Medium Large
1 1
3 Dry yeast 1 / tsp 1 /
/ tsp
4
4
Bread flour 420N 520N
Salt 1 tsp 2 tsp
Dry milk 2 tsp 1 1 /
3 / Tbsp
4
Butter 15N 20N
Sugar 3 tsp 1 Tbsp
1 / Tbsp
2
Mustard powder 1 tsp 2 tsp
/ cup
2
Cracked pepper 1 / tsp 1 tsp
2
1 1
Cheese / cup /
4 2
Worcestershire sauce 1 Tbsp 2 Tbsp
Water 290 ml 310 ml
Bread improver,
optional 1 / tsp 1 tsp
2
3 / tsp
4
3 / Tbsp
4
Curry & Onion Loaf
1
/ Tbsp
2
Medium Large
1
/ Tbsp
2
1 / Tbsp Dry yeast 1 1 / tsp 1 1 /
2
4
Bread flour 420N 520N
Salt 1 tsp 2 tsp
1
Dry milk 2 tsp 1 /
Butter 15N 20N
Sugar 3 tsp 1 Tbsp
Curry powder 2 tsp 1 Tbsp
Onion flakes 2 tsp 1 Tbsp
3
/ tsp
4
Water 300 ml 360 ml
Bread improver,
1
optional / tsp 1 tsp
2
3 / Tbsp
4
1 / Tbsp
2
1
/ Tbsp
2
Tri-Herb Loaf
Medium Large
Dry yeast 1 1 / tsp 1 1 /
4
Bread flour 420N 520N
Salt 1 tsp 2 tsp
3 / tsp Dry milk 2 tsp 1 1 /
4
Butter 15N 20N
Sugar 3 tsp 1 Tbsp
3
/ Tbsp Rosemary 2 tsp 1 Tbsp
4
Thyme 2 tsp 1 Tbsp
1 / Tbsp Oregano 2 tsp 1 Tbsp
2
Water 300 ml 360 ml
Bread improver,
optional 1 / tsp 1 tsp
2
Gluten free bread on Basic program
Extra Large
Use basic BAKE RAPID program (Size-XL, Crust-Dark) for this recipe.
3
tsp 1 / tsp Program Time 1 hr 55 min.
2 4
620N
Yeasted Gluten Free Loaf (4 options)
2 tsp
(Plain, Fruit, Cheese or Grains/Seeded)
Tbsp 1 3 / Tbsp
2 4
25N
Ingredients:
430 —450ml / N
1 1 / Tbsp
2
450 —480ml/ N
3 tsp
2 tsp
1 / cup
3
3
cup / cup 3
4
3 Tbsp 1 tsp
360 ml
Dry Ingredients:
1 cup
1 tsp
1 cup
1 cup
1 / cup
2
1 / cup
2
2 Tbsp
1 Tbsp
1 —1 1 / tsp
2
2 tsp
Extra Large
Options:
Fruit —1 cup Dried fruits, 1 tsp Cinnamon,
tsp 1 3 / tsp
2 4
3 Tbsp Brown sugar
620N
Cheese —1 cup Grated cheese,
2 tsp
(or/and
3
Tbsp 1 / Tbsp
2 4
Grains —3 Tbsp Mixture sunflower, poppy,
25N
pepitas(green) sesame,
1 1 / Tbsp
2
soy grit, course polenta(corn),
2 Tbsp
linseed meal (L.S.A.)
1 1 / Tbsp
4 · Mix these into dry ingredients.
410 ml
· 3 Tbsp milk powder can be added to any of these recipes.
1 tsp
Use BAKE RAISIN option for recipes on this page.
Ingredients with * should be placed in
the raisin nut dispenser.
Extra Large
Basic Raisin Loaf
tsp 1 3 / tsp
2 4
620N
2 tsp
Dry yeast
Tbsp 1 3 / Tbsp
Bread flour
2 4
25N
Salt
1 1 / Tbsp
Dry milk
2
1 Butter
1 / Tbsp
2
1 Sugar
1 / Tbsp
2
Cinnamon
1 1 / Tbsp
2
Water
410 ml
Bread improver,
optional
1 tsp
Raisins*
Important Notes:
Water (Plain/ Fruit/ Cheese Loaf) 1. Do not leave gluten free bread in for keep warm.
(Grains (Seeded) Loaf) Remove bread from Machine when baking is
Oil (Canola/ Sunflower) complete.
Medium eggs (60 N )
2. Always assist kneading 5—10 mins into kneading
White vinegar
process. Lift lid (do not turn machine off), with
spatula mix to ensure all wet and dry ingredients
Brown rice flour
are combined, scrape down sides. Test dough
White rice flour
by lifting some on spatula. Dough should fall
Arrowroot or Tapioca flour
slowly from spatula. If too thin add 2—4 Tbsp of
Besan (chick pea) flour or Soya flour
rice flour. If too thick, add 1—3 Tbsp of water.
White or Brown rice flour
(It should look like a thick cake mix or stiff mashed
Sugar
potato).
Xantan gum
Salt
3. Yeast responds to protein by adding cheese
Dry yeast (not rapid rise)
and/ or milk powder, therefore the loaf will rise
more.
4. Flour fluctuates in refining therefore water content
differs considerably. Very refined flour (e.g. rice
1
/ cup Dried tomatoes )
flour labeled rice starch) will not need as much
2
water as a more course flour (e.g. McKenzies).
you may need to cut water back 20—30 ml for
finer flour.
Olive & Onion Loaf
Medium Large Extra Large
1 1 3 Dry yeast
1 / tsp 1 / tsp 1 / tsp
4 2 4
Bread flour
420N 520N 620N
Dry milk
1 tsp 2 tsp 2 tsp
1 3 Sugar
2 tsp 1 / Tbsp 1 / Tbsp
2 4
Olive oil
15N 20N 25N
Onion flakes
3 tsp 1 Tbsp 1 1 / Tbsp
2
Water
1 tsp 2 tsp 1 Tbsp
Bread improver,
300 ml 360 ml 410 ml
1
/ tsp 1 tsp 1 tsp
2 Sliced black olives*
* 1 / cup * 1 / cup * 3 / cup
4 2 4
Basic
tsp=teaspoon Tbsp=tablespoon
Basic RAISIN
tsp=teaspoon Tbsp=tablespoon
Medium Large Extra Large
1 1 3
1 / tsp 1 / tsp 1 / tsp
4 2 4
420N 520N 620N
2 tsp 1 1 / Tbsp 1 3 / Tbsp
2 4
1
3 tsp 1 Tbsp 1 / Tbsp
2
1 tsp 2 tsp 1 Tbsp
2 tsp 1 Tbsp 2 Tbsp
300 ml 360 ml 410 ml
optional 1 / tsp 1 tsp 1 tsp
2
*2 Tbsp * 1 / cup * 1 / cup
4 2
26