Hotpoint C35SP6R /HA S Operating Instructions Manual page 23

3. Having adjusted the flame to the required low
setting, while the burner is alight, quickly change
the position of the knob from minimum to
maximum and vice versa several times, checking
that the flame does not go out.
4. Some appliances have a safety device
(thermocouple) fitted. If the device fails to work
when the burners are set to the low flame setting,
increase this low flame setting using the adjusting
screw.
5. Once the adjustment has been made, replace the
seals on the by-passes using sealing wax
! If the appliance is connected to liquid gas, the
regulation screw must be fastened as tightly as
possible.
! Once this procedure is finished, replace the old
rating sticker with one indicating the new type of gas
used. Stickers are available from any of our Service
Centres.
! Should the gas pressure used be different (or vary
slightly) from the recommended pressure, a suitable
pressure regulator must be fitted to the inlet pipe (in
order to comply with current national regulations).
S S
A TC
C35SP6R /HA S
C35SP6UA /HA S
Table of burner and nozzle specifications
Table 1
Burner Diameter
(mm)
Triple
130
Crown (TC)
Semi Fast
75
(Medium)(S)
Auxiliary
51
(Small)(A)
Nominal (mbar)
Supply
Minimum (mbar)
Pressures
Maximum (mbar)
* At 15°C 1013 mbar-dry gas
** Propane P.C.S. = 50,37 MJ/Kg
Thermal Power By Pass
kW (p.c.s.*) 1/100
Nominal Reduced (mm)
3.25 1.50 63
1.90 0.4 30
1.00 0.4 30
*** Butane P.C.S. = 49,47 MJ/Kg
Natural P.C.S. = 37,78 MJ/m³
TABLE OF CHARACTERISTSICS
Dimensions
34xx38x41
Oven HxWxD
Volume
59 l
Useful
width 42 cm
measurements
depth 44 cm
relating to the oven
height 17 cm
compartment
may be adapted for use with any type of
gas shown on the data plate, which is
Burners
located inside the flap or, after the oven
compartment has been opened, on the
left-hand wall inside the oven.
Voltage and
see data plate
frequency
Directive 2002/40/EC on the label of
electric ovens.
Standard EN 50304
Energy consumption for Natural
ENERGY LABEL
convection – heating mode:
Traditional mode;
Declared energy consumption for
Forced convection Class – heating
mode:  Baking mode.
This appliance conforms to the following
European Economic Community
directives: 2006/95/EC dated 12/12/06
(Low Voltage) and subsequent
amendments - 2004/108/EC dated
15/12/04 (Electromagnetic
Compatibility) and subsequent
amendments - 93/68/EC dated 22/07/93
and subsequent amendments.
2002/96/EC
2009/142/EC of 30/11/09 (Gas)
1275/2008 (Stand-by/ Off mode)
Data plate, is located inside the flap or, after the oven
compartment has been opened, on the left-hand wall
inside the oven.
Liquid Gas
Nozzle Flow*
1/100 g/h
(mm) *** **
236 232
2x65
70 138 136
52 73 71
28-30 37
20 25
35 45
Natural Gas
Nozzle Flow* Nozzle
1/100 l/h 1/100
(mm) (mm)
2x99 309 2x107
104 181 118
76 95 80
20 13
17 6,5
25 18
23
GB
Flow*
l/h
309
181
95