Simple Chocolate Ice Cream - Cuisinart ICE30BCU User Manual

Simple Chocolate Ice Cream

Serves 6-8
150g unsweetened cocoa powder
150g granulated sugar
100g soft brown sugar
350ml whole milk
725ml double cream
1 tbsp vanilla extract
Ensure the freezer bowl is completely frozen. (see page 9)
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Place the cocoa and sugars in a medium bowl and stir to combine.
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Add the milk and use a hand mixer on low speed or whisk to combine until the cocoa
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and sugars are dissolved, approximately 1 to 2 minutes.
Stir in the double cream and vanilla extract then cover and chill for 2 hours.
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Turn the appliance on, pour the mixture into the freezer bowl and leave the ice cream
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to churn for 20-25 minutes. This will produce a soft ice cream. For a firm ice cream,
transfer to an air tight container and place in the freezer for 2 hours.
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