Using The Veggie Feature; The Veggie Settings - Samsung ce73jd Owner's Instructions & Cooking Manual

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uSING THE vEGGIE fEaTuRE

The Auto Veggie feature has 10 pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Select the type of food that you are cooking by
pressing the veggie button once or more times.
2. Press the Start (
) button.
Result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3
times. (once every minute)
3) The current time is displayed again.
Use only recipients that are microwave-safe.
CE73JD_XTL_DE68-03995B-03_EN.indd 24

THE vEGGIE SETTINGS

The following table presents the various Veggie Programmes and
appropriate recommendations.
food
Vegetables (Potato, Cauliflower, Capsicum, Green Peas, Carrot, Beans etc) -
1. Pav. Bhaji
300 gm, Oil - 3 tbsp, Onion (Chopped) - 2 nos, Tomato (Chopped) - 2 Nos,
Pav Bhaji Masala, Ginger Garlic Paste, Red Chili Powder, Salt, Lemon juice,
Serving Size
Butter, Hara Dhaniya, Water - As per your taste.
400-500 gm
In microwave safe take all the vegetables, after that put the bowl in microwave
and start to cook.
When beeps, in another bowl add oil, ginger garlic paste, chopped onion,
chopped tomato, mix well and add masala, lemon juice, smashed vegetables,
salt, pav bhaji masala and water as required. Mix well and that put bowl in
microwave and cook again.
2. Mutter
Boiled Mutter - 100 gm, Paneer - 200 gm, Onions (paste) - 2 no, Tomato
(puree) - 2 no, Garlic Ginger Paste - 1 tsp, Oil - 2 tbsp, Red Chili Powder,
Paneer
Garam Masala
Serving Size
In microwave safe bowl add oil, onions and ginger garlic paste and put the
400-500 gm
bowl in microwave and start cooking.
When beeps, add tomato puree, cream, and all masala except, salt and sugar
boiled mutter, paneer salt and sugar and put the bowl in microwave and cook
again.
3. Aloo Ghobi
Cut Potatoes - 200 gm, Cut Cauliflower - 200 gm, Cut Tomatoes - 100 gm,
Oil - 2 tbsp, Turmeric Powder, Coriander Powder, Red Chili Powder, Cumin
Seeds, Salt, Garam Masala, Water - As per your taste, Fresh Cream, Salt,
Serving Size
Turmeric, Sugar, Kasoori Methi, Coriander - As per your taste, Cream - 2 tbsp
300-400 gm
In microwave safe glass bowl take oil, potatoes and cauliflower and mix well.
Put the bowl in microwave and start cooking.
When beeps, add tomatoes, other ingredients, and water and put in
microwave then cook again.
24
Ingredients
Recommendations
Recommendations
Recommendations
2014-05-16
9:04:30

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