Samsung ce73jd Owner's Instructions & Cooking Manual page 21

food
4. Daliya Daliya - 100 gm, Sugar - 75 gm, Milk + Water (equal) - 200 ml, Ghee - 1 tbsp,
Cardamom Powder, Kishmish and Cashew Nuts - As per your taste
Serving Size
Soaked daliya for 1 hr. Drained water & keep it side, microwave safe bowl a
300-400 gm
daliya & ghee and then cook.
When beeps, add milk, water, sugar mix well, cover it and cook again. When
beeps, add cardamom powder, kishmish and cashew nuts mix well.
Mix Veg - 200 gm (Carrot, Muter, Corn, Cornflower, French Beans etc - Cut
5. Chili Honey
small pieces), Honey - 2 tbsp, Salt, Lemon Juice, Pepper Powder - As per
Veg.
your test, Water - As required
Serving Size
In microwave safe bowl take vegetable and cook.
200 gm
When beeps, drain water add honey, salt, lemon juice, pepper powder mix
well and cook again.
Chopped Mix Veg (Carrot, Cabbage, Capsicum) - 1 cup, Chopped Ginger - 1
6. Hot and
tbsp, Chopped Garlic - 1 tbsp, Con Flower - 2 tbsp, Oil / Butter - 2 tbsp,
Sour Soup
Water - 200 ml, Chili Sauce, Soya Sauce, Vinegar, Salt, Sugar - As per your
test
Serving Size
300 gm
In microwave safe glass bowl add oil and mix veg., ginger, garlic. After that
put the bowl in microwave and cook.
When beeps, grind and strain the whole and add water, chili sauce, soya
sauce, vinegar, salt, sugar as your requirement & mix well, bowl in microwave
and cook again.
Instant Idly Mix - 2 cups, Curd - 1 cup, Ginger Garlic Chili Paste and Salt - As
7. Idli
per your taste, Water - As required
Serving Size
Mix all the ingredients and make a batter, pour this batter to greased
8 Idly
microwave and cook. Serve hot with Chutney & Sambhar.
8. Steamed Mix Veg (Cauliflower, Carrot, Capsicum Muter Corn, French Beans) - 200 gm
(Cut in small pieces), Sugar, Pepper Powder, Salt - As per your taste, Water
Veg.
- 3 cup
Serving Size
In microwave safe glass bowl take mix veg. and water, after that put the bowl
200 gm
in microwave and cook.
When beeps, drain water in another bowl take veg., sugar, peper powder, salt
mix well and serve hot.
CE73JD_XTL_DE68-03995B-03_EN.indd 21
Ingredients
Recommendations
Recommendations
Recommendations
Recommendations
Recommendations
food
9. Atta Ladoo Atta -2 cup, Ghee - 100 gm, Powder Sugar - 75 gm, Cardamom Powder - 1
tbsp, Almonds (Chopped) - ¼ cup
Serving Size
In microwave safe glass bowl add Atta and ghee and mix well and cook.
300-350 gm
When beeps, stir well and cook again. When cool and cardamom powder,
sugar powder, mix well and make Ladoo.
Moong dal - 150 gm, Onion (chopped) - 2 nos, Water - 1 cup, Ginger Garlic
10. Sukhi
Paste, Salt, Turmeric Powder, Chili Garam Masala, Coriander Powder, Cumin
Moong Dal
Powder & Pepper Powder
Serving Size
In microwave safe glass bowl take oil onion and ginger-garlic paste and cook.
300-400 gm
When beeps, add moong dal and all other ingredients along with water and
cook again.
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Ingredients
Recommendations
Recommendations
2014-05-16 9:04:29