Samsung ce73jd Owner's Instructions & Cooking Manual page 33

Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum
time – see table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter
after cooking. Cover during standing time.
food portion
Spinach 150 g
Add 15 ml (1 tablespoon) cold water.
Broccoli 300 g
Add 30 ml (2 tbsp.) cold water.
Peas 300 g
Add 15 ml (1 tbsp.) cold water.
Green Beans 300 g
Add 30 ml (2 tbsp.) cold water.
Mixed Vegetables 300 g
(carrots/peas/corn)
Add 15 ml (1 tbsp.) cold water.
Mixed Vegetables 300 g
(Chinese style)
Add 15 ml (1 tbsp.) cold water.
CE73JD_XTL_DE68-03995B-03_EN.indd 33
power Time (min.) Standing time (min.)
600 W 5-6 2-3
Instructions
600 W 9-10 2-3
Instructions
600 W 7-8 2-3
Instructions
600 W 8-9 2-3
Instructions
600 W 7 ½ -8 ½ 2-3
Instructions
600 W 8-9 2-3
Instructions
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3
tbsp.) for every 250 g unless another water quantity is recommended – see
table. Cook covered for the minimum time – see table. Continue cooking to
get the result you prefer. Stir once during and once after cooking. Add salt,
herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint : Cut the fresh vegetables into even sized pieces. The
smaller they are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (800 W).
food portion Time
(min.)
Broccoli 250 g 4 -5
500 g 7-8
Brussels Sprouts 250 g 6-7
Carrots 250 g 4½-5
Cauliflower 250 g 5-6
500 g 8 -9
Courgettes 250 g 3-4
Egg Plants 250 g 3½-4
Leeks 250 g 4 ½-5
Mushrooms 125 g 1½-2
250 g 3-3 ½
Onions 250 g 5 ½-6
Pepper 250 g 4½-5
Potatoes 250 g 4-5
500 g 7 ½ -8 ½
Turnip Cabbage 250 g 5½-6
33
Standing
Instructions
time
(min.)
3 Prepare even sized florets. Arrange
the stems to the centre.
3 Add 60-75 ml (5-6 tbsp.) water.
3 Cut carrots into even sized slices.
3 Prepare even sized florets. Cut big
florets into halves. Arrange stems to
the centre.
3 Cut courgettes into slices. Add 30 ml
(2 tbsp.) water or a knob of butter.
Cook until just tender.
3 Cut egg plants into small slices and
sprinkle with 1 tablespoon lemon
juice.
3 Cut leeks into thick slices.
3 Prepare small whole or sliced
mushrooms.
Do not add any water. Sprinkle with
lemon juice. Spice with salt and
pepper. Drain before serving.
3
Cut onions into slices or halves. Add
only 15 ml (1 tbsp.) water.
3 Cut pepper into small slices.
3 Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
3 Cut turnip cabbage into small cubes.
2014-05-16 9:04:34