Samsung ce73jd Owner's Instructions & Cooking Manual page 25

food
4. Karela Karela (Cut small Pieces) - 8/10, Onion Grind - 2 No, Tomato Puri - 2 No,
Ginger, Garlic Pest - 2 Tbsp, Coriander Powder, Cumin Powder, Turmeric
Masala
Powder, Red chili powder, Garam Masala, Salt - As per your test, Oil - 3 tbsp,
Cream - ¼ Cup, Water - ½ Cup
Serving Size
300-400 gm
In microwave safe bowl take oil and add onions and start cooking.
When beeps, add ginger garlic paste, karela pieces and all the spices and
add tomato puree, half cup water, cream and cover it and cook again. Serve
hot with rice.
5. Aloo Methi Aloo (Boiled) - 2 nos, Methi - 1 bunch, Green Chilies - 2 to 3 nos
, Oil - 2 tbsp, Salt, Turmeric, Musters Seeds, Cumin - As required
Serving Size
150-200 gm In microwave safe bowl take oil, muster, cumin, green chilies. After that put
the microwave safe bowl in microwave and start to cook.
When beeps, add methi leaves, turmeric and salt mix well and after that put
the bowl in microwave and cook again. After the cooking, add boiled aloo
mix well .
Ghee - 2 tbsp, Gram Flour - 3 tbsp, Curd - 200 gm, Water - 300 ml, Salt,
6. Kadhi
Sugar, Cumin, Green Chili, Ginger, Curry Leaves - As per your taste, Gram
Pakoda
flour for Pakoda - 100 gm, Red Chili Powder, Turmeric, Ajwain & Salt - As per
your taste
Serving Size
400-500 gm
In microwave safe glass bowl add ghee, cumin and curry leave curd with
water add gram flour, sugar, salt, green chili and ginger mix it well and start
cooking.
In another bowl take gram flour. Add salt, ajwain, red chili powder, little oil to
it and make soft dough and make small ball form it. When beeps, add to this
ball to Kadhi mixture and cook again. Serve hot with rice.
7. Dal Tadka Soaked Arhar Dal (Soaked for 1 hr) -200 gm, Water - 300 gm, Oil - 2 tbsp,
Cumin - 1 tbsp, Green Chilies - 2 to 3 nos, Curry Leaves - 5 to 6 nos, Salt,
Coriander, Cumin Powder, Turmeric, Asafetida, Kasoori Methi, Lemon Juice -
Serving Size
As per your taste
400-500 gm
In microwave safe bowl take dal. Add water, turmeric and asafetida and cover
it. After that put the bowl in microwave and start to cook.
When beeps, take another bowl and add oil, cumin, chopped green chilies,
curry leaves cooked dal, salt, coriander, cumin powder, kasurimethi, lemon
juice, water. After that put the bowl in microwave and cook again. Garnish
with tomato.
CE73JD_XTL_DE68-03995B-03_EN.indd 25
Ingredients
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food
8. Lazeez Bhindi (Cut into pieces) - 400 gm, Onion (Chopped) - 2 Nos, Tomato
(Chopped) - 2 Nos, Ginger Garlic Paste - 2 tbsp, Coriander Powder, Cumin
Bhindi
Powder, Turmeric, Red Chili Powder, Garam Masala, Salt - As per your taste,
Oil - As required, Cream - 2 tbsp
Serving Size
400-500 gm
In microwave safe glass bowl take oil, add chopped onion & ginger garlic
paste. After that put the bowl in microwave and start cooking.
When beeps, add powder masala. Chopped tomato and bhindi, salt and
cream and after that put the bowl in microwave and cook again.
9. Palak Palak Leaves (Spinach) - 300 gm (Boiled & Grinded), Onion (Chopped) - 2
Nos, Tomato (Chopped) - 2 Nos, Ginger Garlic Paste - 2 tbsp, Paneer - 150
Paneer
gm, Oil - 3 tbsp, Garam Masala, Coriander Cumin, Powder, Salt, Fresh Cream
- As per your taste
Serving Size
400-500 gm
In microwave safe glass bowl take oil, add chopped onion & ginger garlic
paste. After that put the bowl in microwave and start cooking.
When beeps, add tomato and all the masala, palak paste, paneer and cream.
Mix it well and after that put the bowl in microwave and cook again.
Mix Vegetables (Yam, Custer Beans, White Ash Guard, White Pumpkin,
10. Mixed
Red Pumpkin, Raw Banana, Carrots) - 400 gm (Peeled and Cut into), Fresh
Masala
coconut - 1 cup (2" pieces), Green Chili - 2 to 3 Nos, Cumin - ½ tsp, Curry
Leaves - 7 to 8 Nos, Turmeric - ¼ tsp, Curd - ¼ cup, Coconut oil - 1 tsp, Salt
& Sugar - As per taste
Serving Size
400-500 gm
Make paste of coconut, green chill and cumin with little water and keep aside.
In microwave safe bowl, take all the vegetables, with some water and start
to cook.
When beeps, in another microwave safe bowl, take coconut oils, curry leaves,
turmeric and boiled vegetables mix well and cook again.
After cooking, add curd and paste of coconut and mix well.
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Ingredients
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2014-05-16 9:04:30