Samsung ce73jd Owner's Instructions & Cooking Manual page 39

fresh food portion
CAKE 500 g
Apple Cake
(fresh dough)
Put the fresh dough in a small rectangular black metal baking dish
(length 25 cm). Put the cake on the low rack. After baking stand for
5-10 minutes.
Mini Muffins 8 x 30 g
(fresh dough) (200-250g)
Fill the fresh dough evenly in paper muffin dishes. Put the dishes on the
low rack. After baking stand for 5 minutes.
Frozen Puff 250-300 g
pastries,
filled
Put the pastry snacks on the low rack.
Frozen Cake 500 g
Put the frozen cake directly on the low rack. After defrost and warming
stand for 15-20 minutes.
CE73JD_XTL_DE68-03995B-03_EN.indd 39
power Time
Only 180 °C 40-45
Instructions
Only 180 °C 17-23
Instructions
Only 180 °C 23-28
Instructions
180 W + 160 °C 12-15
Instructions
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 800 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING/ CUSTARD
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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2014-05-16 9:04:35