Hyundai DF 402 Instruction Manual page 17

13) When your cooking finished turn off appliance. Open LID and raise FRYING BASKET by the
handle.
Frying time and temperature
The frying times in this chart are a guide and should be adjusted to suit the different quantities
or thickness of food and to suit your own taste.
Fresh foojs
Chips Maximum quantity
Chips Recommended Quantity
Battered cod fillet
Breaded cheese
Chicken Kiev
Fried chicken (leg portionú)
Fried whole mushrooms
Fried onion rings
Potato chicken croquettes
Ring doughnuts
Frozen foods
Chips Maximum quantity
Chips Recommended quantity
American style thin cut chips
Battered cod filets
Breaded fish nuggets
Breaded mushrooms
Breaded or battered onion rings
Fish Fingers
Potato croquettes
Quantity Temperature
500 g 190 °C
270 g 190 °C
1 pcs 160 °C
3 pcs 190 °C
2 pcs 180 °C
150 g 180 °C
3-4 pcs 150 °C
3-4 pcs 160 °C
6-8 pcs 190 °C
2 pcs 170 °C
Quantity Temperature
330 g 190 °C
200 g 190 °C
250 g 190 °C
1 pcs 190 °C
1-2 pcs 190 °C
8 pcs 190 °C
5-6 pcs 190 °C
5 pcs 190 °C
5-7 pcs 190 °C
ENG - 17
ENG
Time
14-16 min.
7-9 min.
6-8 min.
2-4 min.
5-6 min.
15-20 min.
4-6 min.
2-3 min.
8-9 min.
5-7 min.
Time
11-13 min.
6-8 min.
9-11 min.
11-13 min.
6-8 min.
4-5 min.
4-5 min.
4-6 min.
5-6 min.